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About the operation of your freezer.
Starting the Freezer
Clean the inside of the freezer with a mild solution of baking soda and water (see Care and Cleaning).
Connect cord to power outlet.
Make sure the temperature control is set at mid point.
Allow freezer to operate for at least four hours before placing food inside.
Your freezer has one control for regulating temperature. The control is located in the lower right
hand corner.
Temperature Control
Freezing temperature selection is made by
setting the control from MIN to MAX
(coldest).
If you want colder or warmer
temperatures, adjust the control one step
at a time.
Power-On Light
(on some models)
The green Power-On Light indicates that
the freezer is properly connected to the
electrical power.
Key-Ejecting Lock
(on some models)
The key for the spring-loaded lock is
automatically ejected—key will not remain
in lock in either the open or closed
position.
Helpful Hints
Large amounts of frozen food will help
the cooling efficiency of the freezer.
If the unit is unplugged, lost power
or turned off, you should wait at least
5 minutes before restarting the unit.
When loading the freezer, freeze only
3 lbs (1.4 kg) of fresh food per cubic feet
of freezer space at one time.
Fast Freeze Switch
(on some models)
The yellow switch overrides the thermostat
and will make the compressor operate
continuously, lowering the cabinet
temperature further than the thermostat
setting.
Allow several hours after each one-step
adjustment for the freezer temperature to
stabilize.
Turning the control to the OFF position
stops the cooling process but does not
shut off power to the freezer.
The light glows even when the
temperature control is turned off.
Keep the key out of reach of children and
away from the freezer.
Distribute packages evenly throughout
the freezer.
Place frozen food into the freezer as
quickly as possible after purchase.
The yellow light glows when in the ON
position.
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