____________________________________________________________ ____________________________________________________________ Thank you for purchasing a Ginny’s Brand Bread Machine. You’ll be surprised at what this appliance can do — it’s not just for bread anymore! From rice to jam to yogurt... and of course, any type of bread you can imagine, you’ll be using this machine every day.
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • For household use only. DO NOT use this appliance for other than its intended use. • Remove all packaging materials and labels before first use. Dispose of the packaging materials via the appropriate recycling system. •...
ELECTRICAL SAFETY This appliance is equipped with a polarized plug in which 1 prong is wider than the other. This is a safety feature to reduce the risk of electrical shock. The plug will fit into a polarized outlet only one way. If you are unable to insert the plug into the outlet, try reversing the plug.
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GET TO KNOW YOUR APPLIANCE 1. Housing 2. Bread Pan 3. Paddle 4. Lid with Window 5. Display 6. Operation Buttons (9) 7. Measuring Spoon 8. Hook 9. Measuring Cup Ginnys.com 800-544-1590...
HOW TO OPERATE OPERATION BUTTONS MENU: Use to choose a preprogrammed function. Press MENU repeatedly to scroll through the options. The program numbers will show on the display screen accompanied by short beeps. A list of menu options is listed on top of the lid.
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HOW TO OPERATE MIX: This button gives continuous stirring action with no heat. The default time for mixing is 15 minutes. DOUGH: Use this operation to mix, rest and rise any dough, such as dough for pizza crust or a bread you want to shape and bake in a traditional oven (like the recipes on pages 26–27).
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HOW TO OPERATE MENU CHOICES (listed on the lid) This bread machine has 15 menu settings. When choosing a setting, ensure you are choosing correctly. If the wrong menu setting is used for a recipe, the bread will not cook properly. For example: An incorrect setting choice would be to use BASIC BREAD (setting 1) with a quick bread recipe, such as banana bread.
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HOW TO OPERATE 7. RYE BREAD: Denser than white bread. It is higher in fiber, darker in color and stronger in flavor. See recipe on page 23. 8. WHITE RICE: 1 cup rice, 2 cups water and 1 tsp. salt. Cover the bread pan with foil and make 3 cups of perfectly cooked, fluffy rice in 40 minutes.
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HOW TO OPERATE READY, SET, GO! 1. Put the bread pan in the bread machine (hold the handle, gently push down and turn the pan clockwise). PADDLE Push the paddle down onto the drive shaft inside the bread pan. DRIVE SHAFT 2.
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HOW TO OPERATE 3. Close the lid. 4. Plug the bread machine into an electrical outlet. The display panel will illuminate and show the default setting (1, 3.00, medium, for BASIC BREAD). 5. If you wish to use a program other than BASIC BREAD, press MENU repeatedly until the number of the program you desire shows on the display.
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HOW TO OPERATE 12. Turn the bread pan upside down and gently shake the loaf (picture below) onto a cooling rack or cutting board. If the loaf does not fall out right away, gently loosen the sides of the loaf with a spatula. Let the loaf cool for 20–30 minutes before slicing.
HELPFUL HINTS Tips: • Each setting is different regarding preheating times, rest/rise times, baking times and overall cooking times. For example: a. WHOLE WHEAT BREAD and RYE BREAD settings start with a 5-minute BAKE cycle to preheat (so the paddle does not begin to mix until 5 minutes have passed).
CLEANING & CARE 1. Turn off and unplug the bread machine. 2. Always allow the appliance to cool completely before cleaning. 3. Remove the paddle from the pan. 4. DO NOT use abrasive brushes or pads, or harsh cleaning solutions. 5.
TROUBLESHOOTING PROBLEM CAUSE SOLUTION Bread does not rise as •Wrong menu setting •See pages 8–9 to choose correctly expected chosen •Whole wheat will be •Normal with whole wheat flour lower than white breads due to less gluten •Not enough liquid •Increase liquid by 1–3 tsp.
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TROUBLESHOOTING PROBLEM CAUSE SOLUTION Flat loaf, no rising •Wrong menu setting •See pages 8–9 to choose correctly chosen •Yeast omitted •Use correct amount per recipe •Yeast expired •Check date on packet •Liquid too hot •Use liquids at room temperature •Too much salt added •Use correct amount per recipe or salt came into contact with yeast...
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TROUBLESHOOTING PROBLEM CAUSE SOLUTION Loaf uneven and shorter •Dough too dry •Increase liquid by 1–3 tsp. at one end Heavy, dense texture •Wrong menu setting •See pages 8–9 to choose correctly chosen •Too much flour •Measure accurately •Not enough yeast •Measure accurately •Not enough sugar •Measure accurately...
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TROUBLESHOOTING PROBLEM CAUSE SOLUTION Paddle cannot be •Dough is baked on •Soak with warm water for 10 removed from pan minutes and twist paddle to loosen Bread difficult to shake •Bread sticking •Lightly wipe the inside of the bread out of pan pan with vegetable oil before adding ingredients Bread machine not...
RECIPES Basic White Bread 11/3 cups warm water 31/2 cups flour ¼ cup vegetable oil 2 tsp. salt 2 Tbsp. sugar 1 packet (1/4 oz.) active dry yeast 1/3 cup cornstarch 1. Place all ingredients in the bread machine pan in the order listed, except the yeast.
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RECIPES Beer Bread with Garlic Dill Dip Bread: 11/8 cups warm, flat beer 31/2 cups flour 2 Tbsp. olive oil ¾ tsp. salt 2 Tbsp. sugar 1 packet (1/4 oz.) active dry yeast 1. Place all ingredients in the bread machine pan in the order listed, except the yeast.
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RECIPES French Bread 11/3 cups warm water 4 cups flour 1½ Tbsp. vegetable oil 11/2 tsp. salt 2 Tbsp. sugar 1 packet (1/4 oz.) active dry yeast 1. Place all ingredients in the bread machine pan in the order listed, except the yeast.
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RECIPES Cinnamon Raisin Bread 1 cup warm water 3 cups flour 2 Tbsp. butter, softened 1 tsp. salt 1/4 cup brown sugar 1 packet (1/4 oz.) active dry yeast 2 tsp. cinnamon ¾ cup raisins 1. Place all ingredients in the bread machine pan in the order listed, except the yeast and raisins.
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RECIPES Banana Bread 2 ripe bananas, mashed 2 cups flour 2 eggs 1/2 tsp. baking soda 3 Tbsp. vegetable oil 1 tsp. baking powder 3/4 cup sugar 1. Place all ingredients in the bread machine pan in the order listed. 2.
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RECIPES Rice Pudding 2 eggs, beaten 1/2 cup sugar 1 cup milk ground cinnamon (optional) 2 cups leftover cooked rice 1. Place eggs, milk, rice and sugar in the bread machine pan. 2. Close the lid and select RICE PUDDING, START. 3.
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RECIPES 3 cups frozen fruit, thawed ¾ cup sugar 1 Tbsp. lemon juice 2 Tbsp. fruit pectin 1. Place all ingredients in the bread machine pan. Stir with a plastic spatula to blend. 2. Close the lid and select JAM, START. 3.
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RECIPES Pizza Dough 1 cup flat beer ½ tsp. dried basil or oregano 2 Tbsp. butter, softened 2½ cups flour 2 Tbsp. sugar 1 packet (1/4 oz.) yeast 1 tsp. salt 1 tsp. cornmeal 1. Place all ingredients in the bread machine pan in the order listed, except the yeast and corn meal.
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RECIPES Italian Bread 11/3 cups warm water 1½ tsp. salt 1½ tsp. olive oil 1 packet (1/4 oz.) active dry yeast 1 Tbsp. brown sugar 1 Tbsp. cornmeal 4 cups flour 1 egg 1. Place all ingredients in the bread machine pan in the order listed, except the yeast, cornmeal and egg.
WARRANTY Ginny’s warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase to Ginny’s.
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