Defrosting Guide - LG MJ3281CS Owner's Manual

26 HOW TO USE

defrosting guide

* Food to be defrosted should be placed in a suitable microwave proof container and placed uncovered on the glass tray.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil.
This will prevent thin areas from becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP sounds, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
Category
1. Meat
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe plate
2. Poultry
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe plate
3. Fish
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe plate
4. Bread
- Weight Limit : 0.1~0.5 kg
- Utensil : Paper towel
Instructions
- Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast,
Beef burger Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2 cm).
- Turn food over at BEEP.
- After defrosting, cover with aluminum foil and let stand for 5~15 minutes.
- Whole chicken, Legs, Breasts, Turkey breasts (under 2.0 kg).
- Turn food over at BEEP.
- After defrosting, let stand for 20~30 minutes.
- Fillets, Steaks, Whole fish, Seafood.
- Turn food over at BEEP.
- After defrosting, let stand for 10~20 minutes.
- Sliced bread, Buns, Baguette, etc.
- After defrosting, let stand for 1 minute.