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Food
Auberginen
Cauliflower,
whole
Cauliflower,
florets
Broccoli, whole
Broccoli, florets
Mushroom sli-
ces
Peas
Fennel
Carrots
Kohlrabi, strips
Peppers, strips
Leeks, rings
Green beans
Lamb's lettuce,
florets
Brussels
sprouts
Beetroot
Black salsify
Celery, cubed
Asparagus,
green
Asparagus,
white
Spinach, fresh
Peeling toma-
toes
White haricot
beans
Temperature
Time (min)
(°C)
96
15 - 25
96
35 - 45
96
25 - 30
96
30- 40
96
20 - 25
96
15 - 20
96
20 - 25
96
35 - 45
96
35 - 45
96
30 - 40
96
15 - 20
96
25 - 35
96
35 - 45
96
20 - 25
96
30 - 40
96
70 - 90
96
35 - 45
96
20 - 30
96
25 - 35
96
35 - 45
96
15
96
15
96
25 - 35
Shelf position
Water in the
water drawer
(ml)
1
450
1
600
1
500
1
550
1
400
1
400
1
450
1
600
1
600
1
550
1
400
1
500
1
550
1
450
1
550
1
800 + 400
1
600
1
500
1
500
1
600
1
350
1
350
1
500
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