LG MV1604ST Owner's Manual & Cooking Manual page 20

AUTO DEFROST CHART (continued)
Poultry setting
FOOD SETTING
CHICKEN POULTRY
Whole
Cut-up
CORNISH POULTRY
HENS
Whole
TURKEY POULTRY
Breast
Fish setting
FOOD SETTING
FISH
Fillets FISH
Steaks FISH
Whole FISH
SHELLFISH
Crabmeat FISH
Lobster tails FISH
Shrimp FISH
Scallops FISH
NOTE : Food to be defrosted must be not more than 6.0 lbs
*Available weight is 0.1~6.0 lbs.
OPERATION
AT BEEP
Turn over (finish defrosting
breast side down). Cover
warm areas with aluminum
foil.
Turn over. Cover warm
areas with aluminum foil.
Separate pieces and
rearrange.
Turn over. Cover warm
areas with
aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
AT BEEP
Turn over. Separate fillets
when partially thawed if
possible.
Separate and rearrange.
Break apart.
Rearrange.
Separate and rearrange.
Separate and rearrange.
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SPECIAL INSTRUCTIONS
Place chicken breast-side-up on a microwavable
roast rack. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil touch
sides of microwave. Finish defrosting by
immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.