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Reference table of adding water and time
(For reference only, you can adjust it according to your experience.)
Type of
Compound
Cooked
Mode
Food
Single-Layer
Steamed
Food
Double
Layer
Raw Rice
Single-Layer
CLEANING AND MANTENANCE
1. After use, please unplug from the power socket in time.
2. Each component can be cleaned with detergent and sponge. Do not
use hard steel wire to avoid damage to the surface.
3. To remove the scale of the pot, pour 20mL of white vinegar on the
heating plate and soak it for 15 to 20 minutes, then rinse with clean
water.
4. Do not immerse the body in water. The outer surface of the product
can only be wiped with a wet towel, and must not be washed with
water to avoid electric leakage and malfunction.
5. When using or moving the electric lunch box, it is necessary to handle
it gently. It is strictly forbidden to move the electric lunch box with
electricity on.
6. When the product is not used for a long time, please clean it, put it in
the packaging box, and place it in a ventilated and dry place to
prevent moisture from affecting its use.
Stewing
Food
Degree
Required
Container
filled
Heating
with
food
1 cup of
raw rice
Fully
Cooked
1.5 cup of
raw rice
(wait for 10
minutes before
2 cup of
opening the lid.)
raw rice
Water
Water
Required
Required
in the
for
container
Cooking
(ml)
(ml)
150
80
120
150
160
Time
reference
Remarks
(minutes)
Only use
a double
20
compartment
lunch box.
Using both
25
layers.
Only use
a single
compartment
30
lunch box.
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