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HOW TO OPERATE
1. Place required jar on the motor and lock it.
2. Add desired ingredients.
3. Securely place the lid above the jar.
4. Plug in and switch it on (keep hand on lid while operation).
5. Once done, please clean the appliance before storing it.
MODES
Blending Mode
1. Put food or liquid in the Wet Blending Jar.
2. Put the lid on the plastic jar firmly and place cap
on the lid.
3. Switch 'ON' and then
i. Place the jar properly on the unit
ii. Add ingredients
iii. Flip the power switch to 'ON' position
iv. Vary speed as required by rotating the speed control knob
v. After use, turn off the appliance and unplug it
4. Once finished, turn off and unplug.
5. Remove the Wet Blending Jar by lifting it.
Grinding Mode
1. Fill the jar with ingredients (not more than 50% of
the capacity) and screw back to the base.
2. Put the lid on the SS jar and secure it tightly, place the cap on the lid and
lock jar and lid with clip properly.
3. Switch 'ON' and then
i.
Place the jar properly on the unit
ii. Add ingredients
iii. Flip the power switch to 'ON' position
iv. Vary speed as required by rotating the speed control knob
v. After use, turn off the appliance and unplug it
4. Once finished, turn off and unplug.
5. Remove the SS Jar by lifting it.
3
Chutney Mode
1. Fill the jar with spices (not more than 50% of
the capacity) and place the lid on SS jar firmly.
2. Put the lid on the SS jar and secure it tightly, place the cap on the lid and
lock jar and lid with clip properly.
3. Switch 'ON' and then
i. Place the jar properly on the unit
ii. Add ingredients
iii. Flip the power switch to 'ON' position
iv. Vary speed as required by rotating the speed control knob
v. After use, turn off the appliance and unplug it
4. Once finished, turn off and unplug.
5. Remove the SS Jar by lifting it.
RECIPES AND TIPS
Fruit Smoothie
Ingredients:
1. Fruit of your choice: 2 cups chopped
2. Water or Milk: 1 cup
3. Ice Cubes: 1 cup
Method:
1. Put the chopped fruits, water or milk and ice cubes in the jar.
2. Secure the lid firmly and press the power switch.
3. Blend for a few minutes. Pour into glasses and serve chilled.
Dosa Batter
Ingredients:
1. Whole Skinned Urad Dal: 1 cup
2. Rice: 2 cups
3. Salt: As required
4. Water: As required
Method:
1. Mix dal and rice and let it soak in water overnight.
2. Add soaked dal, rice and water in the jar and grind it to a right consistency.
3. Pour the batter in a large bowl. Mix salt and let it ferment for 5-6 hours.
4. Once the batter is ready, make delicious dosas.
4
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