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Summary of Contents for Kronen KKS 1
- Page 1 Kombi cutter KKS 1-3 Type: Translation of the Original Instruction Manual English...
- Page 2 Instruction Manual KA-1 Instruction Manual KKS 1-3 Version: 1.0 Date of release: 09.11.2015...
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Page 3: Table Of Contents
Instruction Manual KA-1 Contents General Information ..................... 4 Safety ........................... 8 Technical Characteristics ................... 10 Installation and Function .................... 11 Transportation and Packaging ................14 Installation and Initial Operation ................. 15 Use and Operating ..................... 16 Malfunctions ....................... 22 Maintenance ......................23 10. -
Page 4: General Information
Caution, risk of injury! Follow the instruction to avoid injuries. Limitation of liability If you do not follow the instruction manual, the manufacturer is not liable. Manufacturer Kronen Küchengeräte GmbH Gewerbestr. 3 D-77731 Willstätt Phone: +49 (0) 78 54/96 60-0 Fax: +49 (0) 78 54/96 60-50... - Page 5 Instruction Manual KA-1 Defects and Claims 1. Claims based on material defects shall be subject to a limitation period of 2 years after surrender of the merchandise. The Seller does not assume any liability for material defects in pre-owned merchandise. 2.
- Page 6 5. The warranty services described above are subject to the condition that all required maintenance and care work is carried out by a customer service au- thorised by Kronen Küchengeräte GmbH and that any and all care and opera- tional instructions from Kronen Küchengeräte GmbH have been followed.
- Page 7 Instruction Manual KA-1 6. Kronen Küchengeräte GmbH grants a function warranty of 6 months for each and every original Kronen Küchengeräte spare part, provided that it has been installed correctly. Kronen Küchengeräte GmbH shall provide an original part in the event of failure. No further claims, including claims for the cost of the re- placement, can be acknowledged.
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Page 8: Safety
Instruction Manual KA-1 2. Safety General Sources of Danger Wrongful use or limited knowledge of the safety instruc- tions could result in accidents and injuries on hands and fingers. That is why, we advise you to respect and follow the safety instructions. Make sure that unauthorized persons or untrained persons, especially children, do not start and work with the kombi cutter. - Page 9 Instruction Manual KA-1 Intended Use The kombi cutter is an item of technical working equipment, intended solely for use at work. It is designed exclusively to slice fruits and vegetables or to cut them into sticks or wedges. The blades and plungers intended for this purpose are to be used. Only raw fruits and vegetables, such as apples, tomatoes, carrots and celery, may be used and processed.
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Page 10: Technical Characteristics
Instruction Manual KA-1 3. Technical Characteristics Weight: 5,8 kg Dimensions : 265 x 205 x 571 mm Requirements for intended place: - horizontal and flat - Not slippery - Table height between 600 and 900 mm... -
Page 11: Installation And Function
Instruction Manual KA-1 Installation and Function The kombi cutter is fitted with the necessary blades and plungers in order to process fruits and vegetables. These can be sliced or cut into wedges or sticks with the according blades and plungers. Included in delivery The scope of delivery includes the stainless steel kombi cutter which is com- pletely assembled. - Page 12 Instruction Manual KA-1 Overview of modules Body Plunger Blade Retaining plate Retainer...
- Page 13 Instruction Manual KA-1 Accessories 6-er Wedge cutting blade 8-er Wedge cutting plunger Slicing blade 5,5 mm Slicing plunger 5,5 mm Stick cutting blade 10 mm Stick cutting plunger 10 mm GN - container...
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Page 14: Transportation And Packaging
Instruction Manual KA-1 5. Transportation and Packaging Always transport the kombi cutter in the intended box. Always transport the machine upright and make sure kombi cutter is secured. In case there is more than one kombi cutter on the pallet do not put another pallet on top of it. -
Page 15: Installation And Initial Operation
Instruction Manual KA-1 6. Installation and Initial Operation The kombi cutter is shipped ready for use. The installation and the initial opera- tion can be done by the user. The table has to fulfill certain requirements: Horizontal and flat Not slippery Table height between 600 and 900 mm Workstation is not made of wood After you have placed the kombi cutter to the intended working place, push it... -
Page 16: Use And Operating
Instruction Manual KA-1 7. Use and Operating Safety instruction for operating It is strictly forbidden to put your hands between the plunger and blade. There is an acute danger of injury. The blades have sharp knives. Be careful when touching the blade to avoid injuries. - Page 17 Instruction Manual KA-1 Install and remove plunger In order to remove the plunger (2), loosen the eccen- tric disc (6) via the knurled screw (7). Now the plunger (2) can be removed from the guide rods (1) that are attached to the body. In order to install the plunger (2), place it onto the guide rods and lock the eccentric disc (6) by fastening the knurled screw (7).
- Page 18 Instruction Manual KA-1 Insert and remove wedge cutting blade Insert the blade (3) into the opening of the body (1). The blade’s position is determined by the pins in the body (1). In order to lock the blade (3), turn the 2 retaining plates (4) until the blade (3) can no longer be lifted.
- Page 19 Instruction Manual KA-1 Insert and remove stick cutting blade Insert the blade (3) into the guide rails on the body (1). Press the retainer (5) against the blade to maintain the blade’s position. In order to remove the blade (3), perform steps in re- verse order.
- Page 20 Instruction Manual KA-1 Wedge cutting For wedge cutting, install the wedge cutting blade (3) and the corresponding plunger (2). Place a gastro norm container under the body to collect the fruit or vegetable wedges. Place the fruits or vegetables to be processed onto the blade (3). Press the plunger (2) down all the way to the stop in one stroke.
- Page 21 Instruction Manual KA-1 Cleaning Before you use the kombi cutter the first time make sure you clean it thoroughly. Also, clean the machine multiple times during the day after use. Always use standard cleansers for cleaning the kombi cutter. To clean the kombi cutter You have to remove the blade (3) and the plunger (2) and clean them separately in a water bath or in the machine dishwasher.
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Page 22: Malfunctions
Instruction Manual KA-1 8. Malfunctions Safety instructions Only costumer service should disassemble parts in case of malfunctions. In case of reoccurring malfunctions call your customer service. Error Correction Errors and malfunctions Possible cause Solution Blade blunts. Correction of such a Results are not satisfac- tory. -
Page 23: Maintenance
Maintenance on the knives is to be done by customer service only. Support / Customer Service / Hotline Sales Department and customer service: Kronen Küchengeräte GmbH Gewerbestraße 3 D-77731 Willstätt Phone: +49 (0) 78 54/96 60-0 Fax: +49 (0) 78 54/96 60-50 info@kronen-germany.de... -
Page 24: Appendix
Manufacturer: KRONEN Küchengeräte GmbH Gewerbestraße 3 D-77731 Willstätt declares that the following product: Product name: KKS 1-3 Serial Number: ________________________ conform with the guideline mentioned on top - including the changes of the statement at this point of time. Following engineer standards apply : ... -
Page 25: Index
Bedienungsanleitung KA-1 Index Blade ....................11, 18, 19 Cleaning ......................21 Cutting sticks ....................20 Declaration of conformity .................. 24 Defects and Claims .................... 5 Disposal ......................7 Eccentric disc ....................19 Error Correction ....................22 Included in delivery ................... 11 Installation ......................
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