Ninja Foodi DT200UK Quick Start & Recipe Manual
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Ninja Foodi DT200UK Quick Start & Recipe Manual

10-in-1 multifunction oven
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Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
Flip
10-IN-1 MULTIFUNCTION OVEN
Mini Oven
Quick Start &
Recipe Guide

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Summary of Contents for Ninja Foodi DT200UK

  • Page 1 Please make sure to read the enclosed Ninja® Instructions prior to using your unit. Flip 10-IN-1 MULTIFUNCTION OVEN Mini Oven Quick Start & Recipe Guide...
  • Page 2 Your guide to cooking like a Foodi ® Welcome to the Ninja® Foodi® 10-in-1 Multifunction Oven recipe book. From here, you’re just a few pages away from recipes, tips and tricks and helpful hints that will give you the confidence to be creative in the kitchen without...

  • Page 3: Table Of Contents

    Contents Using the control panel Fish Pie Fish and Chips Cooking on different levels Ham and Pineapple Individual Pizzas Understanding each function Goat’s Cheese, Roasted Onion & Mushroom Pizza Using the racks Aubergine and Pesto Calzones with Roasted Tomato Sauce Tips &...

  • Page 4: Using The Control Panel

    SOURCE: 2020-01-09_DT201T SOURCE: 2020-01-09_DT201T Using the control panel See your Instruction Booklet for complete instructions WHOLE ROAST • To turn on the unit, press the PREHEAT will appear during 90-second preheat. (POWER) button. (LIGHT) button to turn the • Press the TIME and TEMP displays.

  • Page 5: Cooking On Different Levels

    Cooking on different levels Multiple rack positions give you the ability to cook family-sized meals on two levels. For guidance on where to place your food, refer to the digital display rack guide. Digital display rack guide Select a function and the display illuminates optimal rack position.

  • Page 6: Understanding Each Function

    Understanding each function Depending on which function you choose to make your next dish, the Ninja® Foodi® 10-in-1 Multifunction Oven will activate the appropriate number of heating elements and distribute the right of amount of airflow to deliver delicious, perfectly cooked results.
  • Page 7 Rear convection heat source Low fan speed High fan speed Maximum fan speed Top-down Medium even Medium and High even heat heating high heating heating NOTE: The power of higher fan speeds allows for faster cook times and crispier results. TOP &...

  • Page 8: Using The Racks

    Using the Racks Use recommended accessories for each cook function and remove extras from the oven. We designed this oven to help you get meals on the table faster. FOR BEST RESULTS, KEEP AN EYE ON YOUR FOOD WHILE COOKING. WHOLE ROAST ROAST AIR FRY...
  • Page 9 Rack Levels Accessories Level in use Levels not in use Wire Rack Oven Tray Roast Tray Air Fry Basket on Wire Rack on Oven Tray on Wire Rack DEHYDRATE GRILL TOAST BAGEL REHEAT NOTE: Place bagel slices, cut- side up, on the middle of the wire rack.

  • Page 10: Tips & Tricks

    Tips & Tricks Best Results SECOND PREHEAT For oven tray meals, When cooking on 2 levels, press The unit preheats quickly, cut ingredients to the same size. the 2 LEVEL button on the so prep all ingredients display to illuminate the optimal before preheating.

  • Page 11: Minimising Smoke

    How to minimise smoke Cook large, fatty meats at or below 190˚C For marinades containing sugar, honey or other and clean accessories and inside of unit regularly. sweeteners, brush onto meat or fish halfway through cooking to avoid burning. Always use the When to use the roast tray recommended oil or fat Roast Tray...

  • Page 12: Main Meals

    RACK LEVELS LEMON-HERB ROAST CHICKEN & ROASTED POTATOES RACK LEVELS 1 & 4 | WIRE RACK, ROAST TRAY, OVEN TRAY, AIR FRY BASKET PREP: 20 MINUTES | WHOLE ROAST: 50-55 MINUTES | MAKES: 4-6 SERVINGS INGREDIENTS DIRECTIONS 2kg whole chicken 1 Season inside of chicken cavity.

  • Page 13: Hunters Chicken & Herby Hasselback Potatoes

    RACK LEVEL HUNTER’S CHICKEN & HERBY HASSELBACK POTATOES RACK LEVELS 2 & 4 | WIRE RACK, OVEN TRAY, AIR FRY BASKET PREP: 15 MINUTES | AIR FRY: 30 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 700g new potatoes 1 Prepare potatoes by placing in a large wooden spoon and using a sharp knife to cut even slices 2 tablespoons oil every ½...

  • Page 14: Mediterranean Chicken Skewers

    RACK LEVELS MEDITERRANEAN CHICKEN SKEWERS WITH PITTA & TZATZIKI RACK LEVELS 1 & 3 | WIRE RACK, ROAST TRAY, OVEN TRAY PREP: 10 MINUTES | MARINATE: 30 MINUTES | GRILL: 14 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS FOR THE SKEWERS: 1 In a large bowl, combine olive oil, lemon zest, salt, pepper, oregano, and chilli flakes.

  • Page 15: Spanish Chicken Traybake With Potatoes

    RACK LEVELS SPANISH CHICKEN TRAYBAKE WITH POTATOES RACK LEVELS 1 & 3 | WIRE RACKS, OVEN TRAY, AIR FRY BASKET PREP: 10 MINUTES | ROAST: 30 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 4 tablespoons oil 1 In a jug, whisk 3 tablespoons oil, vinegar, paprika, herbs, garlic, salt and pepper together.

  • Page 16: Tuscan Roast Pork (Porchetta) & Roast Vegetables

    RACK LEVELS TUSCAN ROAST PORK (PORCHETTA) & ROAST VEGETABLES RACK LEVELS 1 & 4 | WIRE RACK, OVEN TRAY, ROAST TRAY, AIR FRY BASKET PREP: 20 MINUTES | WHOLE ROAST: 55 MINUTES | MAKES: 4-6 SERVINGS INGREDIENTS 3 To butterfly the pork: Place the pork on a cutting board, rind-side up with a short end facing you.

  • Page 17: Greek-Style Leg Of Lamb With Onions, Potatoes And Courgettes

    RACK LEVELS GREEK-STYLE LEG OF LAMB WITH ONIONS, POTATOES AND COURGETTES RACK LEVELS 1 & 4 | WIRE RACK, OVEN TRAY, AIR FRY BASKET PREP: 20 MINUTES | WHOLE ROAST: 60 MINUTES | MAKES: 4-6 SERVINGS INGREDIENTS DIRECTIONS 2 red onions cut into 2.5cm thick slices 1 Place onions in an even layer in the centre of the oven tray.

  • Page 18: Thai Salmon And Green Bean Curry With Jasmine Rice

    RACK LEVELS THAI SALMON AND GREEN BEAN CURRY WITH JASMINE RICE RACK LEVELS 1 & 3 | WIRE RACKS, OVEN TRAY, SHALLOW CASSEROLE DISH PREP: 10 MINUTES | BAKE: 30 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 can (400ml) coconut milk 1 In a jug, whisk coconut milk and curry paste together.

  • Page 19: Fish Pie

    RACK LEVEL FISH PIE RACK LEVEL 3 | WIRE RACK, 25x18cm BAKING DISH OR TIN (approx. 5-6cm deep) PREP: 10 MINUTES | BAKE: 30 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 260g skinned cod fillet, cut into 2-3cm chunks 1 In a 25x18cm baking dish (approx. 5-6cm deep), place the cod, smoked haddock and prawns.

  • Page 20: Fish And Chips

    RACK LEVEL FISH AND CHIPS RACK LEVELS 2 & 4 | WIRE RACK, OVEN TRAY, ROAST TRAY, AIR FRY BASKET PREP: 30 MINUTES | AIR FRY: 35 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 850g Maris Piper or King Edward potatoes, peeled 1 In a large bowl, soak the cut chips in cold water &...

  • Page 22: Ham And Pineapple Individual Pizzas

    RACK LEVEL HAM AND PINEAPPLE INDIVIDUAL PIZZAS RACK LEVEL 3 | WIRE RACK, OVEN TRAY PREP: 15 MINUTES | PIZZA: 15-18 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 400g raw pizza dough, ready to use 1 Divide pizza dough into four and, using a little flour, roll each piece out into roughly 12cm circles.

  • Page 23: Goat's Cheese, Roasted Onion & Mushroom Pizza

    RACK LEVEL GOAT’S CHEESE, ROASTED ONION & MUSHROOM PIZZA RACK LEVEL 3 | WIRE RACK, OVEN TRAY PREP: 25 MINUTES | ROAST: 25 MINUTES | PIZZA: 12-13 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 2 medium onions, cut in half 1 Brush onions with oil, place on oven tray with garlic.

  • Page 24: Aubergine And Pesto Calzones

    RACK LEVELS AUBERGINE AND PESTO CALZONES & ROASTED TOMATO SAUCE RACK LEVELS 1 & 3 | WIRE RACK, OVEN TRAY, AIR FRY BASKET PREP: 8 MINUTES | AIR FRY: 15 MINUTES | PIZZA: 12-16 MINUTES | MAKES: 2 SERVINGS INGREDIENTS 4 Meanwhile, lightly dust two 31cm x 36cm sheets of baking parchment with flour, then roll FOR THE CALZONES:...

  • Page 25: Cheese And Spring Onion Quiche

    RACK LEVEL CHEESE AND SPRING ONION QUICHE RACK LEVEL 3 | WIRE RACK PREP: 20 MINUTES | BAKE: 40 MINUTES | MAKES: 6-8 SERVINGS INGREDIENTS DIRECTIONS Oil, for greasing tin 1 Line with the pastry. Use larger overhanging pieces to fill in any missing edges. Press overhanging 320g ready-rolled shortcrust pastry sheet, removed edges over and all around the tart tin edges.

  • Page 26: Baked Gnocchi With Lemon, Sage & Parmesan

    RACK LEVEL BAKED GNOCCHI WITH LEMON, SAGE & PARMESAN RACK LEVELS 3 | WIRE RACK, 24 x 18cm BAKING DISH PREP: 5 MINUTES | ROAST: 22-25 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 500g ready made fresh potato gnocchi 1 Place gnocchi in a shallow 24x18cm dish. 300ml whipping cream 2 Pour over the cream and water.

  • Page 27: Spinach And Ricotta Cannelloni

    RACK LEVEL SPINACH AND RICOTTA CANNELLONI RACK LEVEL 3 | WIRE RACK, 35cm x 23cm BAKING DISH PREP: 20 MINUTES | BAKE: 20 MINUTES | MAKES: 4-5 SERVINGS INGREDIENTS DIRECTIONS 750g frozen spinach, defrosted, thoroughly 1 In a large bowl, mix the spinach, ricotta, 80g drained of liquid, and finely chopped Parmesan, egg, salt, and nutmeg to combine.

  • Page 28: Desserts

    RACK LEVELS HONEY AND ALMOND LOAF CAKE RACK LEVEL 2 | WIRE RACK, NINJA LOAF TIN OR 1kg LOAF TIN PREP: 10 MINUTES | BAKE: 60 MINUTES | MAKES: 1 LOAF INGREDIENTS DIRECTIONS 225g butter, softened 1 Grease the loaf tin and line with a piece of baking parchment.

  • Page 29: Chocolate Chip Cookies

    RACK LEVELS CHOCOLATE CHIP COOKIES RACK LEVELS 1 & 3 | 2 WIRE RACKS, OVEN TRAY PREP: 10 MINUTES | BAKE: 10-12 MINUTES | MAKES: 18-20 COOKIES INGREDIENTS DIRECTIONS 75g butter, softened 1 In a medium mixing bowl, cream together the butter and sugars until light and fluffy.

  • Page 30: Cooking Chart

    Complete Meals: Whole Roast STEP 1 STEP 2 Pick a protein Marinate the meat (OPTIONAL) 1.5-2kg Chicken, trussed Brush with oil, or melted butter. Brush with oil. Pick a flavouring or two. Lemon, orange, tarragon, Pick a flavouring or two. rosemary, thyme,oregano, Garlic, mustard powder, thyme garlic, salt and pepper...
  • Page 31 Using the Whole Roast function is perfect for cooking large, whole proteins and vegetables. With the guidelines below, you’re on your way to creating your own masterpieces in the Foodi 10-in-1 Multifunction Oven. ® STEP 3 STEP 4 STEP 5 STEP 6 Set time, temp, Add protein and...

  • Page 32: Complete Meals: Roast

    Complete Meals: Roast STEP 1 STEP 2 Pick a protein Marinate the meat (OPTIONAL) 12 sausages, 800g Brush with oil, Brush with 60ml barbecue sauce 40ml chipotle sauce and juice of 1 lime 4 pork chops, 1kg 4 chicken breasts, 200-250g each Brush lean meat with oil.
  • Page 33 Using the Roast function is perfect for cooking complete meals. Follow the guide below to create delicious family meals. STEP 3 STEP 4 STEP 5 STEP 6 Set time, temp, Add protein and Pick veggie - place side Add veggie and funtion start cooking by side in basket...

  • Page 34: Complete Meals: Air Fry

    Complete Meals: Air Fry STEP 1 STEP2 Set time, temp Pick your frozen food and funtion TIME AND TEMP BASED ON PROTEIN. USE AIR FRY FUNCTION. Fish fillets 4 fish fillets in batter, 440g 180˚C 18 minutes Chicken nuggets Chicken nuggets, 400g 190˚C 18 minutes Chicken pies...
  • Page 35 Using the Air Fry function is perfect for frozen ingredients. Follow the guide below to create delicious family meals. STEP 3 STEP 4 STEP 5 Add protein and start Pick veggie Add veggie cooking 500g French fries 500g French fries Insert wire rack on rack Level 2.

  • Page 36: Air Fry Chart

    Air Fry Cooking Chart INGREDIENT AMOUNT PREPARATION FROZEN FOOD Chicken nuggets 397g None Chunky chips 500g None Fish fillets (breaded) 4 (440g) None Fish fingers (breaded) 10 (280g) None French fries 500g None Garlic bread 1 (169g) None Hash browns 625g None Onion rings...
  • Page 37 NOTE When cooking foods on one level, cut ingredient amount by 50% for best results. TEMP ONE-LEVEL COOK TIME You can air fry on 2 levels None 200°C 10 mins using an air fry basket on Level 4 and oven tray with None 180°C 24 mins...
  • Page 38 Air Fry Cooking Chart INGREDIENT AMOUNT PREPARATION Chicken wings Pat dry Cod fillets 4 (140g each) None Fish cakes 4 (145g each) None Gammon steaks 2 (450g) Pat dry Lamb chops 4 (300g) None Pork chops 4 (250g each) None Pork Loin steaks 6 600g None...
  • Page 39 NOTE When cooking foods on one level, cut ingredient amount by 50% for best results. TEMP ONE-LEVEL COOK TIME Brush with oil 200°C 20 mins You can air fry on 2 levels Brush with oil 200˚C 13-15 mins using an air fry basket on Level 4 and oven tray with None 200˚C...

  • Page 40: Pizza Chart

    Air Fry Cooking Chart – Continued INGREDIENT AMOUNT PREPARATION Potatoes, King Edward, Maris Piper or russet 700g Hand-cut fries, soak 30 mins in cold water, rinse then pat dry Potatoes, sweet 500g-1kg Cut into 2.5cm wedges Tofu (firm) 400g Press dry and cut into 2.5 cm cubes Pizza chart INGREDIENT AMOUNT...
  • Page 41 NOTE When cooking foods on one level, cut ingredient amount by 50% for best results. TEMP ONE-LEVEL COOK TIME 1-3 Tbsp 200˚C 20-22 mins You can air fry on 2 levels 1-3 Tbsp 200˚C 20-24 mins using an air fry basket on 1 Tbsp 200°C 10 mins...
  • Page 42 NOTES Notes...
  • Page 43 NOTES Questions? ninjakitchen.co.uk...
  • Page 44 8-in-1 10-IN-1 MULTIFUNCTION OVEN Mini Oven DT200UK_IG_MP_210723_Mv3 FOODI and NINJA are registered trademarks of SharkNinja Operating LLC. TRUE SURROUND CONVECTION is a trademark of SharkNinja Operating LLC. © 2021 SharkNinja Operating LLC.

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