Frigidaire FEC30S7EC Use & Care Manual page 7

Models with Ceramic Glass Cooktop
Warm Zone Feature (some Ceramic Glass Cooktop models)
To operate the warm zone
Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold food on the warm zone.
Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries
and oven-safe dinner plate.
All food placed on the warm zone should be covered with lid or aluminum foil to maintain quality. For best results, when
warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover
food. Plastic may melt onto the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use on the warm zone.
Unlike the surface elements, the warm zone will not glow red when it is hot. Always use potholders or oven
mitts when removing food from the warm zone as cookware and plates will not be hot.
Indicator lights
The hot surface indicator light, located under the cooktop, will come on when the control is set and will
continue to glow until the glass cooktop has cooled down to moderate level.
To Set the Warm Zone Control
1. To set the control, push in and turn the knob. The temperatures are approximate, and are designate
by HI, MED and LO. However, the control can be set at any position between HI and LO for different
levels of heating.
2. When done, turn the control to OFF. The warm zone will remain warm until the hot surface indicator
light goes off.
Temperature Selection
Refer to the chart for recommended heating levels. If a particular food is not listed,
start with the medium level, and adjust as needed. Most food can be kept at serving
temperatures by using the medium level
Setting Surface Controls
(some models)
7
Control knob shown
is typical only.
Warm Zone Recommended Food
Settings Chart
Food Item
Breads/Pastries
Casseroles
Dinner Plate with Food lo
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)
Heating
Level
lo
lo
lo
lo
med
med
med
med
med
hi
hi
hi