Aroma ARC-1010SB Instruction Manual page 22

RECIPES
Green Chile Chicken and Rice
1½ cups rice
3 cups chicken broth
2 tbsp. diced minced onion
½ tsp. salt
1 10-oz. can chicken breast chunks, with liquid
1 4-oz. can diced green chiles, with liquid
- Salt, to taste
Press the POWER button to turn on the rice cooker. Place all ingredients
in the inner cooking pot and stir. Place inner cooking pot into the rice
cooker, cover and press the WHITE RICE button. Allow to cook until rice
cooker switches to "Keep-Warm" mode. Add salt to taste. Stir and serve
immediately as a main course. Serves 4.
San Antonio Rice
1 cup rice
1 jar (12 oz.) fresh salsa, mild or hot
1 tbsp. vegetable oil
1 cup fresh or canned corn kernels
½ tsp. ground cumin
½ tsp. salt
1¼ cups water
- Fresh ground pepper, to taste
- Fresh minced cilantro, for garnish
Press the POWER button to turn on the rice cooker. Add all ingredients
except cilantro to the inner cooking pot, stir, close the lid and press the
WHITE RICE button. When rice cooker switches to "Keep-Warm" mode,
open the cooker, quickly stir and re-cover. Allow to stand for 8-10
minutes before serving. Spoon onto a serving dish, garnish with fresh
cilantro and serve. Makes a flavorful supper or side dish for grilled
chicken or fish. Serves 3-4.
For additional rice cooker recipes, or even to submit your own,
visit our website at www.AromaCo.com!
All manuals and user guides at all-guides.com
20