Related Manuals for Dolphin DRC-1G
Summary of Contents for Dolphin DRC-1G
- Page 1 RACK CONVEYOR DISHWASHER DRC-1G(E) MANUAL 167-3, Dodang-Dong, Wonmi-Gu, Bucheon-Shi, Gyeonggi-Do, 420-805 Korea TEL: +82–32-612-3456 FAX: +82-32-612-3820 http://www.dolphin.co.kr e-mail: trade@dolphin.co.kr...
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Page 2: Table Of Contents
INDEX page 1. Specifications & Dimensions ---------------------- 3 2. Features ------------------------------------- 5 3. Part name ------------------------------------ 6 4. Usage --------------------------------------- 7 5. Maintenance ---------------------------------- 10 6. Trouble shooting ------------------------------- 11 7. Electrical Parts -------------------------------- 13 8. Dishwasher Installation ------------------ ------- 16 9. -
Page 3: Specifications & Dimensions
1. Specifications and Dimensions DRC-1(Dolphin Rack Conveyor Dishwasher) MODEL DRC-1G(L/R) DRC-1E(L/R) STANDARD TYPE STANDARD TYPE DIMENSIONS 1,400(L)×720(W)×1615(H)mm 1,400(L)×740(W)×1445(H)mm TYPE GAS TYPE ELECTRIC TYPE 1. MATERIALS : STS-304 1.0T, 1.2T, 1.5T 2.0T 2. ELECTRIC SPECIFICATIONS : 380V 3Ph 4 wired, 220V 1Ph 3. -
Page 5: Features
2. DRC Features ◎ Rack Conveyor Dishwasher Features ① Automatically moving and washing the tableware in the rack ② Conveyor speed is easily controlled depending on operation environment ③ Economic system saving water and energy ④ Conveyor system washing the various tableware ⑤... -
Page 6: Part Name
3. Parts Name... -
Page 7: Usage
4. Usage 1) Pre-check for operation ① clean the inside of dishwasher. ② remove the food stuffs on the strainer. ③ remove the debris on the nozzles of wash and rinse. ④ clean the debris and scale in the wash tank. 2) Notice on operation ①... - Page 8 4) Washing ① don’t operate till wash temperature 50~60℃. ② turn on start switch. Automatic: automatic wash water sprayed on rack loading Manual: wash water sprayed continuously ③ check pump working and its noise. ④ check conveyor and emergency switch. ⑤...
- Page 9 ▣ DRC-1HE CONTROLLER & SPEED LOCK ON : MODE S/W 7 TIMES PUSH LOCK OFF : 1. AUTO/MANUAL S/W -> MANUAL 2. SPEED CONTROLLER RUN/STOP S/W PUSH & MAIN POWER S/W ON SPEED ADJUST MODE S/W TWICE PUSH -> UP & DOWN STANDARD : 800 (THIS IS MOTOR RPM.)
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Page 10: Maintenance
5. Maintenance 1) Keep the machine clean make it sure to clean remains inside of machine after work. ◎ ◎ remove remains on strainer after work. ◎ wash the food stuffs out on the wall and bottom of machine. ◎ frequently check no stuffs on washing nozzle and rinsing nozzle, be sure to remove stuffs. -
Page 11: Trouble Shooting
6. TROUBLE SHOOTING 1) If the system does not work? ◎ Check the main breaker-ON in the control box. ◎ Check the ELB ON in the operation breaker. ◎ Check the power lamp-ON at Power s/w ON. ◎ Check the Ready lamp ON. ◎... - Page 12 6) If conveyor chain does not work ◎ Check emergency s/w ON ◎ Check the display of chain speed ◎ Check the chain speed control ON ◎ Check the current control overload relay ◎ Check relay lamp of motor ◎ Check the chain ◎...
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Page 13: Electrical Parts
7. Electrical parts 1) Contactor & Overload Relay... - Page 14 2) Earth Leakage Circuit Breaker...
- Page 15 3) ELECTRIC WIRE DIAGRAM...
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Page 17: Dishwasher Installation
8. Dishwasher Installation 1) Instruction before installation ◎ Confirm the place to be installed ◎ Confirm the electric specifications [380V, 3ph, 4wired] ◎ Confirm watering pressure, over 1.2kg/㎠ ◎ Confirm the ventilation ◎ Position the drainage 2) How to install the dishwasher ◎... -
Page 18: Attachment (Caution For Use)
※ Watering for initial operation 1. Open panel and connect the watering hose [1/2”stainless flexible hose] to solenoid valve 2. Open the ball valve [Available to throttle watering volume by this valve] 3. Power On at control box 4. Check the watering out of rinse nozzle after opening panel [It takes 20 minutes to fill up the tank] 5. - Page 19 CAUTION FOR USE ! 1. Except technician trained in safety education, don’t operate the machine 2. Don’t wash too many dishes in a rack at one time 3. Use designated rack for small pieces like cup, spoon etc. 4. Keep the door closed while operating 5.
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