Summary of Contents for American Micronic AMI-DFP-30LD Series
- Page 1 DEEP FRYER INSTRUC TIO N MANUAL MODEL: AMI-DFP-30LDx 220-240 V, 50/60 Hz, 2000W Read this booklet thoroughly before using and save it for future reference...
-
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surface. Use handles or knobs. 3. To protect against electric shock do not immerse cord, plugs, control box or housing in water or other liquid. - Page 3 13. Make sure handles are properly assembled to basket and locked in place. See detailed assembly instructions. 14. Before use, always ensure that the oil reservoir is positioned correctly. 15. Never connect the fryer to the electricity supply without placing oil in the oil reservoir first.
- Page 4 22. Do not use appliance for other than intended use. 22. Do not use outdoors. 23. Store the appliance indoors to prevent electronic parts failure. 24. WARNING: Serious hot oil burns may result from a deep fryer being pulled off a countertop.
-
Page 5: Product Description
PRODUCT DESCRIPTION Lid handle Viewing window Deep Fryer lid Frying basket Time knob Frying basket Temperature knob handle Control box Oil reservoir Guide edges Housing Guide rails Housing handle Base FEATURE The Temperature Control The temperature knob turns the deep fryer on and sets the desired temperature for frying. The Power Light The power light illuminates when the deep fryer is on. -
Page 6: Using For The First Time
minute. The Reset Feature Your deep fryer is equipped with a feature that protects damage due to overheating. If for some reason the unit overheats, the deep fryer will automatically turn off. Once the deep fryer is reset, it can be turned on again. Using for the First Time Remove all the packaging materials, labels and/or stickers from the deep fryer. -
Page 7: Using The Deep Fryer
To wash the deep fryer: 1. Lift the control box with heating element out of its slots by pushing it up from the bottom with one hand while holding the body of the deep fryer with your other hand. 2. Remove the oil reservoir from the body of the deep fryer. 3. - Page 8 1. Pour cooking oil into the oil reservoir making sure that it is between the “Min” and “Max” fill lines in the oil container. Do not under fill or overfill. The oil levels must be maintained between the minimum (1.8 liters) and the maximum levels (3.0 liters) marked inside the oil container.
- Page 9 IMPORTANT: Setting the temperature will automatically turn the deep fryer “ON” and the power light will illuminate. The ready light will illuminate when the fat or oil in the reservoir has reached the selected temperature. PREHEATING: WARNING: Never plug in the deep fryer before filling the oil reservoir with oil. Always unplug the appliance when it is not in use.
- Page 10 not overfill it and never exceed the “MAX” line on the frying basket. For optimum results and shorter frying time, fry smaller quantities. 3. Immerse the frying basket into the oil reservoir carefully so that you do not splash the oil.
-
Page 11: Frying Tips
WARNING: Always let the deep fryer cool completely (approximately 2 hours) before cleaning or storing. Never carry or move the appliance with hot oil inside. CAUTION: The metal surfaces of the deep fryer become hot during use. Do not touch the sides of the appliance while it is use. -
Page 12: Temperature Settings
• To cook evenly, pieces should be the same size and thickness. • Thicker pieces will take longer to cook. The following cooking times reflect only the approximate time needed to fry one basket 1/2 full. The exact time may be different depending on actual quantity, personal cooking preferences, size and thickness of pieces, etc. -
Page 13: Filtering & Changing The Oil
FOOD COOKING TIME TEMPERATURE 190℃ French fries 6-9 minutes 150℃ Fish fillets 3-5 minutes 170℃ Chicken fingers 6-8 minutes 170℃ Chicken pieces 13-20 minutes 150℃ Fried Zucchini 3 minutes 150℃ Fried mushrooms 3 minutes 150℃ Onion rings 3 minutes 170℃ Donuts 3-5 minutes 170℃... -
Page 14: Cleaning Instructions
another container or bottle. (Fig. 7) 2. Wash and dry the oil reservoir and frying basket. 3. Refill the oil reservoir with the oil by pouring the oil through a wire strainer or paper filter. (Fig. 8) CLEANING INSTRUCTIONS To ensure many years of service from your appliance, clean your deep fryer after every use. -
Page 15: Reset Button
heating, the reason may be that the reset switch has tripped. To reset the deep fryer: 1. Unplug the appliance from the electrical wall outlet. 2. Let the appliance and the oil in the oil reservoir cool completely. 3. After the appliance has cooled completely, lift the control box and using the tip of a ball point pen or pencil, push the thermostat reset button that is located on the inside of the control box (Fig. -
Page 16: Troubleshooting
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE The fryer is not 1. The control assembly is not 1. Re-attach the control box assembly installed correctly. 2. Insert the plug into the electrical operating wall outlet. 2. The plug is not connected to the electrical wall outlet. 3. - Page 17 Food is tasting 1. Oil is not hot enough. 1. Adjust the temperature control dial 2. The food basket is to appropriate temperature for food soggy or overfilled. being fried. greasy 2. Remove some of the food from the basket. Food not 1.
Need help?
Do you have a question about the AMI-DFP-30LD Series and is the answer not in the manual?
Questions and answers