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Summary of Contents for Franklin Chef FR 1644
- Page 1 Convection-Rotisserie Oven Four rôtissoire à convection Use and Care Guide with Recipes Guide d’utilisation et d’entretien avec recettes Model FR 1644 Modéle FR 1644...
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Page 2: Table Of Contents
Table of Contents Important Safeguards Technical Information Before Using Your Oven Know the Parts of Your Oven Using Your Oven Tips Cleaning and Maintenance Troubleshooting Recipes Southwest Turkey with Corn Bread Stuffing Roast Turkey with Vegetable Stuffing Herb-Roasted Chicken with Apple Stuffing... -
Page 3: Important Safeguards
Do not place on or near a hot gas or electric burner, or in a heated oven. When operating the oven, allow at least six inches of space on all sides of the oven to allow for adequate air circulation. -
Page 4: Save These Instructions
19. A fire may occur if the oven is covered or is touching flammable materials, including cur- tains, draperies or walls, when in operation. Do not store any item on the oven during operation. 20. Extreme caution should be exercised when using containers constructed of material other than metal or glass. -
Page 5: Technical Information
• Use a damp cloth to wipe the inner walls of the oven. Use a small amount of detergent, but don’t use a spray or abrasive polishing agent. Do not wash the heat- ing elements, and don’t submerge the inside of the oven in water. -
Page 6: Know The Parts Of Your Oven
Know the Parts of Your Oven Upper Heating Elements Rotisserie Spit Support and Socket Rack Support Guides Lower Heating Elements Handle Glass Door Roasting Rack Spit Removal Tool Rotisserie Spit Skewers with Skewer Screws Rotisserie Spit Baking/Drip Pan Motor Fan... -
Page 7: Using Your Oven
Temperature Control knobs should also be set. See below.) To turn the oven off at any time, press the ON/OFF button again. Pressing the button a third time will restart the oven at the point at which its operation was interrupted. - Page 8 Spit Removal Tool Use this to remove hot food roasted on the rotisserie spit. With the oven OFF, open the door and fit the hooked ends of the tool under the spit, on either side of the food. Lift the left side first to ease the pointed end of the spit out of the socket on the right side.
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Page 9: Tips
• Wait until the oven cools before cleaning the door with a damp cloth. • Use glass door to check the progress of your cooking. The oven will be more energy efficient the less you open the door. • Remove all plastic and/or paper wrappers from food before cooking. -
Page 10: Cleaning And Maintenance
Re-assemble the glass cover and screws. • If the oven has not been used for a long period of time, take care to remove dust and moisture before operating. 1. If the oven does not become hot after being switched on: •... -
Page 11: Recipes
Thermometer placed in center of stuffing will read 165°F when done. 5. Place turkey on warm platter; cover with aluminum foil to keep warm. Add stuffing in casserole to oven; roast covered 30 to 40 minutes or until hot. Let turkey stand about 20 minutes for easiest carving. 8 servings. -
Page 12: Roast Turkey With Vegetable Stuffing
(Do not pack; stuffing will expand while cooking.) 3. Place baking pan on lowest position in oven; add rack. Place turkey, breast side up, on rack. Place meat thermometer in thickest part of inside thigh muscle so thermometer does not touch bone. -
Page 13: Herb-Roasted Chicken With Apple Stuffing
1 whole roasting chicken (4 pounds) Apple Stuffing (below) 1. Heat oven to 375°F. Turn Function dial to Rotisserie. Mix oil, thyme, marjoram, lemon peel, salt and pepper; rub into chicken skin. 2. Make Apple Stuffing. Stuff chicken just before roasting, not ahead of time. Fill body cavity lightly with stuffing. -
Page 14: Golden Glazed Cornish Hens
1/4 teaspoon instant minced garlic or 2 cloves garlic, finely chopped 2 frozen Rock Cornish hens (1 1/2 pounds each), thawed 1. Heat oven to 350°F. Turn Function dial to Rotisserie. Mix butter, soy sauce, corn syrup and garlic; set aside. -
Page 15: Chicken-Pesto Sandwiches
1. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Sprinkle with salt and oregano. 2. Heat oven to 450°F (MAX). Turn Function dial to Broil. Spray roasting rack with cooking spray. Place chicken on rack; place rack 6 inches from upper heating elements in oven. -
Page 16: Spicy Chicken Wings
Coat chicken with Bisquick mixture. Place in single layer in baking pan. 3. Place baking pan on lowest position in oven. Bake 25 minutes; turn chicken. Bake 20 to 25 minutes longer or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. -
Page 17: Beef Roast With Horseradish-Sour Cream
1/2-inch space between each piece. Brush kabobs with marinade. 3. Place kabobs on rack; place rack 4 inches from upper heating elements in oven. Place bak- ing pan under rack. Broil 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. -
Page 18: Spit-Roasted Porketta
Cover and refrigerate at least 8 hours but no longer than 24 hours. 2. Heat oven to 375°F. Turn Function dial to Rotisserie. Make Paprika Coating. Sprinkle coat- ing evenly on pork. Insert rotisserie spit lengthwise through center of pork; secure skewer screws on both skewers holding pork. -
Page 19: Cranberry Barbecued Ribs
1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon pepper 1. Heat oven to 375°F. Turn Function dial to Cook. Spray baking/drip pan with cooking spray. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serv- ing pieces.) 2. -
Page 20: Southwest Pork Salad
1 can (15 to 16 ounces) black-eyed peas, rinsed and drained Creamy Lime Dressing (below) 1. Heat oven to 425°F. Turn Function dial to Roast. Sprinkle pork with salt and pepper and place in baking/drip pan. Place baking pan in middle position in oven. Roast uncovered 20 to 25 minutes or until thermometer inserted into thickest part of meat reads 160°F (medium... -
Page 21: Spicy Fish With Tropical Salsa
1/8 teaspoon crushed red pepper 1. Make Tropical Salsa. 2. Heat oven to 450°F (MAX). Turn Function dial to Broil. If fish fillets are large, cut into 4 serving pieces. Spray roasting rack with cooking spray. Brush both sides of fish with Worcestershire sauce. -
Page 22: Easy Deep-Dish Pizza
1 tablespoon water Additional pizza sauce, if desired 1. Heat oven to 350°F. Turn Function dial to Bake. Place roasting rack on middle position in oven. Spray glass pie plate, 9x1 in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink;... -
Page 23: Roasted-Vegetable Pizza
1 cup shredded provolone cheese (4 ounces) 1 tablespoon chopped fresh basil leaves 1. Heat oven to 425°F. Turn Function dial to Roast. Place roasting rack on middle position in oven. Spray jelly roll pan, 15 2. Spread bell pepper, squash, eggplant and mushrooms in single layer in pan. Brush with oil. -
Page 24: Cheesy Reuben Appetizer
Pretzel crackers, if desired Cocktail rye bread slices, if desired 1. Heat oven to 400°F. Turn Function dial to Cook. Place roasting rack on lowest position in oven. 2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in... -
Page 25: Toffee-Topped Rich Chocolate Cake
1 container (8 ounces) frozen whipped topping, thawed 1 bag (8 ounces) toffee chips or bits 1. Heat oven to 350°F. Turn Function dial to Bake. Place rack on middle position in oven. Generously grease bottom only of rectangular pan, 13x9x2 inches. Make cake mix as directed on package, using water, oil and eggs. -
Page 26: Banana-Blueberry Muffins
1 cup fresh or frozen (thawed and well drained) blueberries 1. Heat oven to 400°F. Turn Function dial to Bake. Place roasting rack on middle position in oven. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups. -
Page 27: Limited Warranty
Limited Warranty This FRANKLIN PRODUCT is warranted to be free from defects in material and workmanship under normal use for a period of one year from the date of purchase as shown on the purchas- er’s receipt. The obligation of Franklin Industries, L.L.C. under this warranty shall be limited to repair or replacement (at our option) during the warranty period of any part which proves defective in material or workmanship under normal installation, use and service, provided the product is returned to Franklin Industries, L.L.C. - Page 28 Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. Attach Proof-of-Purchase Here Franklin Industries, L.L.C. 4100 First Avenue Brooklyn, NY 11232-3321 Visit our website at www.franklinchef.com FR1644-OM-1 Printed in China...
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