AEG PRO COMBI BS7304701 User Manual
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AEG PRO COMBI BS7304701 User Manual

AEG PRO COMBI BS7304701 User Manual

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PRO COMBI
EN
BS7304701
BS730470W
BS730477I
USER MANUAL

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Summary of Contents for AEG PRO COMBI BS7304701

  • Page 1 PRO COMBI BS7304701 BS730470W BS730477I USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................49 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
  • Page 6 2.6 Internal light – Open the appliance door with care after the steam cooking • The type of light bulb or halogen operation. lamp used for this appliance is only for household appliances. Do not use 2.5 Care and cleaning it for house lighting.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    (e.g. rice, polenta, pasta). 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
  • Page 9 ENGLISH Sensor Function Description Field CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 4.2 Display A) Oven function symbol B) Temperature / time of day display C) Clock / Residual heat display / Minute Minder D) Residual heat indicator E) Indicators for the clock functions F) Heat-up indicator / Fast Heat Up...

  • Page 10: Before First Use

    4.3 Heat up indicator When the appliance is at the set temperature, the bars go off the display. If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases.

  • Page 11: Daily Use

    ENGLISH 2. Put all the reaction zones of the strip into the water for approximately 1 Test strip Hardness of the second. water Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water.
  • Page 12 Oven function Application Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
  • Page 13 ENGLISH If you activate the Fast heat up function, If you activate the appliance the bars on the display flash one by and do not set an oven function or programme, the one and comes on to show that appliance deactivates the function operates.

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application COUNT UP TIMER To set the count up, which shows how long the appli- ance operates. This function has no effect on the opera- tion of the appliance. TIME OF DAY To show the time of day.

  • Page 15: Automatic Programmes

    ENGLISH and the time setting flash in the display. and "00" flash in the display. The appliance deactivates. 2. Use to set the MINUTE 4. Touch a sensor field or open the MINDER. First you set the seconds, oven door to stop the acoustic then the minutes and the hours.
  • Page 16 Programme number Programme name POTATO GRATIN FARMER BREAD ROLLS FILLET OF FISH POACHED FISH (TROUT) PLUM DUMPLING VEAL KNUCKLE RICE LASAGNE DOUGH PROVING BRAISED MEAT ROAST PORK ROAST VEAL ROAST LAMB ROAST GAME CHICKEN, WHOLE PIZZA QUICHE LORRAINE LEMON SPONGE CAKE...

  • Page 17: Using The Accessories

    ENGLISH 7. Touch a sensor field or open the The display shows , a symbol and the oven door to stop the acoustic number of the automatic programme. signal. 3. Touch to choose the 8. Deactivate the appliance. automatic programme. 8.5 Automatic programmes 4.
  • Page 18 The display shows the current core The core temperature sensor temperature and the heat up symbol must stay in the meat and in While the appliance calculates the the socket during the approximate duration time, the display cooking. shows the count up time. After the first 1.

  • Page 19: Additional Functions

    ENGLISH Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. •...
  • Page 20 10.4 Using the settings menu The Function Lock prevents an accidental change of the oven function. You can set the settings menu only when 1. To activate the function activate the the appliance is deactivated. appliance. The settings menu lets you activate or 2.

  • Page 21: Hints And Tips

    ENGLISH • Day brightness: – when the appliance is activated. Temperature (°C) Switch-off time (h) – if you touch a sensor field during 200 - 230 the night brightness (apart from ON / OFF), the display goes back After the Automatic switch-off, touch a to the day brightness mode for sensor field to operate the appliance the next 10 seconds.
  • Page 22 Vegetables Food Temperature (°C) Time (min) Shelf position Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, flor- 25 - 35 Broccoli, whole 30 - 40 13 - 15 Broccoli, florets Mushroom slices 15 - 20...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30 ser peppers) Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25 Sauerkraut...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german 25 - 30 type of pasta) Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1) Lentils, red (wa- 20 - 30...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, poach- 25 - 35 Chicken, poached, 60 - 70...
  • Page 26 Maximum water amount is 800 ml. Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70...
  • Page 27 ENGLISH 11.5 Quarter Steam + Heat Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g...
  • Page 28 • The manufacturer recommends that the temperature setting. The you use the lower temperature the differences equalize during the first time. baking procedure. • If you cannot find the settings for a • With longer baking times, you can...
  • Page 29 ENGLISH 11.9 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Fatless sponge True Fan Cook-...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Bread (rye Top / Bottom 1. 20 1. 230 bread): Heat 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure.
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Top / Bottom 20 - 30 Short bread / Heat Pastry stripes Biscuits made True Fan Cook- 150 - 160 15 - 20...
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Top / Bottom...
  • Page 33 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 34 3. Put the core temperature sensor into Always cook without a lid the meat. when you use this function. 4. Select the function Slow Cooking and set the correct end core 1. Sear the meat in a pan on the hob on temperature.
  • Page 35 ENGLISH 11.15 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
  • Page 36 Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity...
  • Page 37 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Turkey 2.5 - 3.5 kg Turbo Grill- 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature...
  • Page 38 Food Time (min) Shelf position 1st side 2nd side Toast / Toast 1 - 3 1 - 3 Toast with topping 6 - 8 11.18 Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220...
  • Page 39 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans Top / Bottom as per manufac- as per manufac- Heat turer’s instruc- turer’s instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking. 11.19 Preserving - Bottom •...
  • Page 40 11.20 Drying - True Fan • For a better result, stop the oven halfway through the drying time, open Cooking the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
  • Page 41 ENGLISH 11.22 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin...

  • Page 42: Care And Cleaning

    The risk is higher for the grill pan. You can buy our products at www.aeg.com/shop and at the best • Clean stubborn dirt with a special retailer shops. oven cleaner. • Clean all accessories after each use and let them dry.
  • Page 43 ENGLISH 12.3 Removing the shelf 2. Pull the front end of the shelf support away from the side wall. supports 3. Pull the supports out of the rear catch. Before maintenance, make sure that the Install the shelf supports in the opposite appliance is cool.
  • Page 44 12.8 Cleaning Reminder Remove the baking tray after the end of the procedure. This function reminds you that the cleaning is necessary and that you should 12.7 Steam Cleaning - S2 perform the function: S2. Remove as much dirt as possible You can enable / disable this function in manually.
  • Page 45 ENGLISH If the function: Descaling is WARNING! not performed in the correct Be careful when you remove way, the display will show a the door from the appliance. message to repeat it. The door is heavy. If the appliance is humid and wet, wipe it 1.

  • Page 46: Troubleshooting

    When the cleaning is completed, install 2. Remove the metal ring and clean the the glass panels and the door. Do the glass cover. above steps in the opposite sequence. 3. Replace the lamp with a suitable 300 Install the smaller panel first, then the °C heat-resistant lamp.
  • Page 47 ENGLISH Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is released.
  • Page 48 Problem Possible cause Remedy There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev- agent / water is present in descaling procedure.

  • Page 49: Energy Efficiency

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BS7304701M Model identification BS730470WM BS730477IM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven-...
  • Page 50 – Use the residual heat to warm up cooking and activate only when you other foods. need it. • Cooking with fan - when possible, • Keep food warm - if you want to use use the cooking functions with fan to the residual heat to keep the meal save energy.
  • Page 51 ENGLISH...
  • Page 52 www.aeg.com/shop...

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