Start Time (Delayed Timed Cook); Convection Bake - LG LRG3085ST Owner's Manual

Start Time (Delayed Timed Cook)

The automatic timer of the DELAYED TIMED COOK function
will turn the oven ON and OFF at the time you select. This
feature can only be used with the: BAKE, CONVECTION
BAKE and CONVECTION ROAST modes.
(For model: LRG3085/LRG3083/LSRG307)
To set the oven for Delayed Start (example, to BAKE
at 300°F and start operating the bake mode at 4:30):
Make sure that the clock is set for the correct time of day.
1
Press the Bake button. 350°F will appear in the display.
2
Use the number buttons to set the temperature:
Press 3, 0 and 0.
3
Press the Start Time button.
4
Set the start time: Press 4, 3 and 0 for 4:30.
5
Press the START button. A short beep will sound and the
oven will begin baking.
NOTE
• To cancel the DELAYED TIMED COOK function, press
the CLEAR OFF button at any time.
• To change the cooking time, repeat steps 3-4 and press
the START button.
• If your oven clock is set as a 12 hour clock, you can delay
the cook time for 12 hours. If your oven clock is set as a
24 hour clock, you can delay the cook time for 24 hours.
CAUTION
y Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
y Eating spoiled food can result in sickness from food
poisoning.
(For model: LRG3085 / LRG3083)
To set the oven for Delayed Start (example, to BAKE
at 300°F and start operating the bake mode at 4:30):
Make sure that the clock is set for the correct time of day.
1
Press the Bake button. 350°F will appear in the display.
2
Use the buttons + or - to set the temperature: 300°F
3
Press the Start Time button.
4
Set the start time: Press + or - to set 4:30.
5
Press the START button. A short beep will sound and the
oven will begin baking.

Convection Bake

Convection baking allows for even cooking and excellent
results when using multiple racks at the same time. It could
also shorten cooking time.
Benefits of CONVECTION BAKE
1) Evenly baked results using multiple racks.
2) Faster cooking time.
Setting the CONVECTION BAKE function
(example, 375°F):
(For model : LRG3085/LRG3083/LSRG307)
1
Press the Conv. Bake button. The display will flash 350°F.
2
Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3
Press the START button. The display will show CONV.
BAKE and the oven temperature starting at 100°F.
4
When cooking has finished or to cancel, press the CLEAR
OFF button.
(For model : LRG3081)
1
Press the Conv. Bake button. The display will flash 350°F.
2
Select the oven temp. Press or press and hold the + or -
pads until the display reads 375°F
3
Press the START button.
4
When cooking has finished or to cancel, press the CLEAR
OFF button.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound and
the oven light will flash on and off. The display will show the
auto converted oven temperature 350°F, CONV. BAKE and
the fan icon. (For model : LRG3085/LRG3083)
The display will show the auto converted oven temperature
350°F, CONV. (For model : LRG3081)
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HOW TO USE