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Food
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea bream
Tuna fish / Salmon
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Pieces
Fillet steaks
4
Beef steaks
4
Sausages
8
Pork chops
4
Chicken (cut
2
in 2)
www.zanussi.com
True Fan Cooking
Temperature
(°C)
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
True Fan Cooking
Temperature
(°C)
175
2
175
2
Quantity
(g)
800
600
-
600
1000
Shelf position
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Shelf position
40 - 55
35 - 60
Tempera-
ture (°C)
1st side
max.
12 - 15
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
Time (min)
Comments
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Time (min)
Comments
3 - 4 fish
4 - 6 fillets
Time (min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
Shelf po-
sition
4
4
4
4
4
13
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