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•
Detergent is moist or
clumping in box.
•
Using cutlery with a low
surface quality.
Possible causes
•
Insufficient rinse aid
supply.
•
The hardness is not
selected properly; too little
salt is being used.
•
Salt loss (models with salt
container)
Possible causes
•
Smell of new machine.
•
Filters are dirty.
•
Dirty dishes standing
in the machine for a
few days without being
washed.
•
Dirty door gasket.
•
Bleaches in cleaners lose their efficiency
when stored under unfavorable conditions.
Store detergents in a dry location. Close
the lid of the container securely.
•
Cleaning of these items is made difficult
by their poor surface structure. Cutlery or
dishes of this type are not for dishwashers.
Calcium streaks, misty appearance
How to fix these problems
•
Increase the dosage amount of rinse aid
and/or refill the rinse aid dispenser.
•
Call water supplier and ask for local
hardness in grains per gallon or ppm. Use
a higher phosphate content detergent for
hard water.
•
Check whether the lid of the salt container
is firmly closed. Use the funnel to pour
in special salt. Begin the Rinse and Hold
program right after filling in salt. After the
program is complete, check whether the lid
may have loosened.
Smell
How to fix these problems
•
The smell of a new machine disappears
after a few wash cycles with detergent.
•
Clean all filters as described in this
manual.
•
Remove coarse dirt under running water
and run the Rinse and Hold program every
2 days without detergent.
•
Regularly clean the door gasket with a
damp cloth to remove food particles and
other debris. Use a gentle household
cleaner for the outside and the door seals,
and rinse thoroughly.
23
USA
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