Globe 4600 Owner & Operator Instruction Manual

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Model 4600

FOR GLOBE SLICER MODELS 4600, 4850, 4975

Check the enclosed authorized servicer list for the

servicer nearest you

Or...Visit our website at www.globeslicers.com (select Service button)

Or...Call Globe service department 937-297-7247 and ask

for the contact information for your local service company.

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

For Service on your Slicer

OWNER & OPERATOR

INSTRUCTION MANUAL

Model #

Serial #

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Summary of Contents for Globe 4600

Page 1 OWNER & OPERATOR INSTRUCTION MANUAL Model # Serial # Model 4600 FOR GLOBE SLICER MODELS 4600, 4850, 4975 For Service on your Slicer Check the enclosed authorized servicer list for the servicer nearest you Or...Visit our website at www.globeslicers.com (select Service button) Or...Call Globe service department 937-297-7247 and ask...
Page 2: Table Of Contents
INDEX ATTENTION OWNERS AND OPERATORS ................... 4 KEY COMPONENTS OF THE SLICER ..................5 GLOBE SLICER SAFETY TIPS ...................... 6 INSTALLATION AND PROPER GROUNDING ................7-8 OPERATING INSTRUCTIONS ....................... 9-10 AUTOMATIC OPERATING INSTRUCTIONS .................. 11-12 CLEANING ............................13-15 KNIFE SHARPENING ........................16-17 SIMPLE MAINTENANCE AND REPAIR ..................
Page 3: Attention Owners And Operators
ATTENTION OWNERS AND OPERATORS Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised there is a possibility of serious injury.
Page 4: Key Components Of The Slicer
Food Chute Handle Oil Hole Receiving Area Slice Thickness Dial Start/Stop Touch Pad Power Indicator Light Controls Rubber Feet 4600 FRONT VIEW Knife Ring Guard Knife Motor Knife Power Cord Touch Pad Control Panel -Knife Motor Start/Stop -Chute Speed -Power Indicator Light...
Page 5: Globe Slicer Safety Tips
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord. • USE ONLY GLOBE SLICER ACCESSORIES properly installed. Page 6...
Page 6 You have no recourse to damage after fifteen (15) days. 2. You should receive with the slicer, rubber feet, Globe oil, warranty card, wall chart and an owners operator instruction manual. Contact Globe or your local supplier if you did not receive all of these materials.
Page 7: Installation And Proper Grounding
10. Clean the slicer using the procedures outlined in the cleaning section (pages 13 through 15) prior to using the slicer. 11. Contact your local representative or Globe directly if you have any questions or problems with the installation or operation of this slicer.
Page 8: Operating Instructions
OPERATING INSTRUCTIONS SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. •...
Page 9 OPERATING INSTRUCTIONS MANUAL SLICER OPERATION 1. With slicer off, pull the food chute completely towards you and place the food product on the food chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the food product in place.
Page 10: Automatic Operating Instructions
AUTOMATIC OPERATING INSTRUCTIONS MANUAL USE OF AUTOMATIC SLICER ALWAYS make sure the auto engage lever is in the “Manual” position before turning slicer on (Fig. 11-1). 1. Automatic slicers can be used manually when desired. 2. When manually operating an automatic slicer the auto engage lever MUST be in the “Manual”...
Page 11 AUTOMATIC OPERATING INSTRUCTIONS 5. Press the start button. The power indicator light will illuminate. NOTE: If the slicer does not start and there is a flashing 1 the auto engage lever is not in the manual position. Put the lever in the manual position and restart the slicer. NOTE: If the slicer does not start and there is a flashing 4 the food chute is not in the home position.
Page 12: Cleaning
CLEANING SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord. • NEVER attempt to clean slicer with the knife running. •...
Page 13 CLEANING • DO NOT put components in dishwasher. • Dilute detergent per supplier’s instruction. • DO NOT hose down, pressure wash, or pour water on the slicer. • NEVER use scrubber pad, steel wool, or abrasive material to clean the slicer. •...
Page 14 CLEANING 12. Clean and wipe down the entire slicer. Use a mild non-bleach, non-chlorine sanitizer if required. DO NOT use caustic or strong detergents on the slicer base or components. REASSEMBLY 1. Manual slicers are equipped with a cleaning brace that raises the slicer to allow cleaning underneath.
Page 15: Knife Sharpening
KNIFE SHARPENING SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn off slicer, return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial completely clockwise, and remove food chute before sharpening.
Page 16 KNIFE SHARPENING BE ALERT. The next steps will expose the knife. 4. Lift the sharpener cover to expose sharpening stones (Fig. 17-1). Stones should be clean and dry. ALWAYS keep hands and arms away from exposed knife. Figure 17-1 SHARPENING THE KNIFE 1.
Page 17: Simple Maintenance And Repair
NOTE: It is important that the food chute arm is as close as possible towards you for oil reservoir to be located under oil hole. 3. Remove cap from oil container. Add several drops of Globe oil into the oil hole (Fig. 18-1). 4. Wipe off excess oil.
Page 18 SIMPLE MAINTENANCE AND REPAIR Slide Rod End Weight Slide Rod 1. Add a few drops of Globe oil to the end weight rod daily (Fig. 19-1). Move the end weight up and down several times to distribute the oil. Sharpener 1.
Page 19: Optional Accessories
OPTIONAL ACCESSORIES SHARP KNIFE TO AVOID SERIOUS PERSONAL INJURY: • ALWAYS turn off slicer, return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord BEFORE installing accessories. •...
Page 20 OPTIONAL ACCESSORIES VEGETABLE HOPPER This tubular chute temporarily converts the slicer into an efficient, heavy-duty meat, fruit and vegetable slicer. To use this chute, follow these procedures: DO NOT put hands inside tubular chute during slicer operation. 1. Turn slicer off. 2.
Page 21: Optimal Slicing Performance
Globe recommends replacing the knife at approximately 11” diameter. Never attempt to replace the knife yourself. Contact an authorized Globe service company to replace the knife. 4. Clean knife prior to sharpening slicer per the instructions on pages 13 and 14.
Page 22: Service And Troubleshooting
Slicer table Call for service to adjust slicer table Hard to push food chute No lubrication Lubricate slide rods thoroughly with Globe oil. No vegetable oil! Hard to sharpen Stones dirty, wet or clogged Clean stones with soapy water with grease and brush.
Page 23: Limited Warranty
LIMITED WARRANTY Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts).

This manual is also suitable for:

4850 4975