Quick Reference Guide See - Sharp R-480F Operation Manual With Cookbook

QUICK REFERENCE GUIDE
FEATURE
Sensor Instant
SOUP
Reheat
Menu Category and Menu
Sensor Cook
DESSERTS
eg. Cake
Quick and Easy
eg. Chicken Caesar Salad
Menu Category and Menu
Express Menus
EXPRESS
(Express Defrost,
DEFROST
Express Meal)
eg. Chicken Fillets
Express Menus
Menu Category and Menu
(Express Cook)
EXPRESS
eg. Roast Beef Chilled
Easy Defrost
DEFROST
eg. Poultry
More or Less
LESS
(Sensor Instant
Reheat)
More or Less
(Sensor Cook,
MORE
Quick and Easy,
Express Menus,
Easy Defrost)
To soften Cream Cheese or Butter for 40 seconds on M•LOW.
Variable Cooking
Control Cooking Time
Slow Cook
SLOW
COOK
Auto Start
To cook a Casserole for 40 minutes on MEDIUM to start at 4:00 pm
HELP
Just One Touch
Instant Cook
INSTANT COOK
Clock To set for 11:45 am
CLOCK
SHARP CORPORATION OSAKA, JAPAN
QUICK OPERATION GUIDE
once to automatically reheat
PRESS
1 to 4 cups soup.
INSTANT COOK
START
x 1
Menu
INSTANT COOK
QUICK &
EASY
START
x 2
INSTANT COOK
START
x 2
Weight
COOK
x 1
eg. 1.0kg
Menu
Weight
EASY
x 4
eg. 1.0kg
SOUP
eg. SOUP
Menu
EASY
DEFROST
eg. Poultry
POWER
LEVEL
x 4
Cooking Time
eg. 1hour 30min
Cooking Time
Within 3 minutes of closing the door.
START
®
INSTANT COOK
START
INSTANT COOK
START
#
Weight
INSTANT COOK
x 4
eg. 1.0kg
#
Sensor Cook, Quick and Easy and Express Defrost / Express
Meal of Express Menus do not need to enter weight.
INSTANT COOK
START
INSTANT COOK
START
Start Time
CLOCK
POWER INSTANT COOK
LEVEL
START
x 3
CLOCK
START
TINSEA950 WRRZ - J21
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