American Gourmet Smoker, BBQ and Grill Product Guide Model 12201570 Tools needed for assembly: Phillips Screwdriver Flat Head Screwdriver Two adjustable wrenches Hammer IMPORTANT: Fill out the product record information below. Date Purchased FOR OUTDOOR USE ONLY CAUTION: WARNING: Read and follow all safety statements, assembly instructions, Failure to follow all manufacturer’s instructions could...
Preparing and Using Your American Gourmet Smoker Before cooking with your American Gourmet Smoker, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.
COOKING TIPS Building Your Fire Stack charcoal briquettes or wood into a pyramid-shaped pile on top of the charcoal grate or ash pan. We recommend using 2 pounds (approximately 20 briquettes) to start your fire. If using lighter fluid, saturate the charcoal briquettes with lighter fluid and let it soak in for approximately 5 minutes.
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GRILL MAINTENANCE Frequency of cleanup is determined by how much your smoker is used. Make sure coals are completely extinguished before cleaning inside of smoker. Inside surfaces may be cleaned with a strong solution of detergent and water applied with a scrub brush. Thoroughly rinse with water and allow to air dry before using again. If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling.
LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*.
PARTS LIST Key Qty Description Key Qty Description 1 SMOKER CHAMBER LID ASSEMBLY 1 FIREBOX LID 1 TEMPERATURE GAUGE WITH WINGNUT 3 HANDLE ROD 1 SMOKE STACK ASSEMBLY 3 HANDLE BARREL SPRING 1 LOGO PLATE KIT 1 FIREBOX COOK GRATE 2 END CAP F/ LEGS 2 WHEEL 2 HINGE KIT...
ASSEMBLY FIRST, GET A HELPER! This unit is heavy and requires a second person for lifting and moving. NEXT, pick a suitable location to work. Open the carton and slit the corners so that the carton lays flat. This will give you a protective surface during assembly.
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Hitch Pin Hitch Pin • Slide axle into holes at ends of legs (legs without end caps). Wheel Axle Wheel • Attach wheels onto axle rod using hitch pins. Hitch pins insert through hole in axle as shown in box A. Check to be sure that all screws and nuts used so far are fully tightened.
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Hinge Pin • Place unit in upright position. • Attach small hinge half to smoker chamber using two #10-24 X 1/2” screws and two #10-24 flange nuts for each hinge half. Install screws from inside the smoker chamber. • Attach large hinge half to smoker chamber lid using two #10- 24 X 1/2”...
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• Place fiber washers on handle rods. • Place the handle assembly into the holes on the front of the smoker chamber door and secure with two 1/4-20 flange nuts. • Repeat on firebox door. • Insert spring handle through holes on the side of firebox and secure with two 1/4-20 flange nuts.
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• Attach shelf support to side of smoker chamber with one #10-24 X 1/2” machine screw where screw is going through inside of chamber through hole of support and secured with one #10-24 flange nut. Holding • Lay side shelf on top of other end of shelf support so Bracket that it fits inside holding bracket.
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Smoker Chamber Cook Grates • Place two Smoker Chamber Cooking Grates into the smoker chamber. • Place the Firebox Cook Grate into the Firebox. Firebox Cook Grate Smoker Chamber Firebox • Hang the grease clip under the smoker chamber on right side. •...
HARDWARE LIST You may have spare hardware after assembly is complete. Hardware not shown actual size. Hair Pin Clip 1/4-20 Fiber Washer #10-24 Hinge Pin Qty. 4 Flange Nut Qty. 2 Qty. 4 Flange Nut Qty. 18 Qty. 21 1/4-20 X 1-3/4” #10-24 x 1/2”...
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