Oster CKSTAF40D-013 Instruction Manual page 16

COOKING POPULAR AND FROZEN FOODS
The following table provides basic cooking guidelines for popular and frozen foods.
Please note that due to the variations in thickness and size of the foods being cooked
some experimentation may be required for the best cooking results. Always ensure that
the food is thoroughly cooked to food-safe temperature throughout before consuming.
Note: For crispier results it is recommended to shake the fryer basket 1-2 times
throughout the cooking cycle.
Food
20oz frozen fries
8/10oz frozen fries
8oz frozen potato tots
8oz frozen cheese
sticks
16oz frozen hash
browns
Frozen pizza
Frozen turkey burger
Frozen beef burger
Frozen small chicken
nuggets
Fresh chicken breast
Fresh chicken
drumsticks
Cooking Time
(mins)
(Degrees F)
18-20
12-16
12-16
8-10
8-10
6-8
10-12 medium well
13-15 well done
8-10 medium well
11-13 well done
14-16
16-20
20-25
En g lis h 6
Cooking
Temp Notes
Remove and shake
400
basket periodically
Remove and shake
400
basket periodically
Cover basket in
400
one layer
Cover basket in
400
one layer
Coat basket lightly
400
with oil
400
400 Flip once
400 Flip once
Cover basket in
400
one layer
400 Wash and pat dry
400 Wash and pat dry
Oil
(TBSP)
-
-
-
-
1
-
-
-
-
1
1