Cook's essentials CAST ALUMINUM ALL-IN-ONE SQUARE FRY PAN SET Quick Start Manual
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Cook's essentials CAST ALUMINUM ALL-IN-ONE SQUARE FRY PAN SET Quick Start Manual

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CAST ALUMINUM ALL-IN-ONE SQUARE FRY PAN SET

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Summary of Contents for Cook's essentials CAST ALUMINUM ALL-IN-ONE SQUARE FRY PAN SET

  • Page 1 CAST ALUMINUM ALL-IN-ONE SQUARE FRY PAN SET...
  • Page 2 • Fry, Steam, Braise, Roast, Broil, Bake, Grill, Simmer and Saute all in one pan • Unique splatter guard lid with built-in thermometer for frying • Increased cooking surface due to square design • Spoon rest lid knobs • Heavy gauge cast aluminum construction means even heating and superior durability •...
  • Page 3 Components: 1. 9.5” Square Fry Pan w/Glass Lid-4.8qt capacity 2. 9.5” Square Grill Pan-doubles as lid for fry pan 3. SS Oil Splatter Lid 4. SS Thermometer 5. SS Roast/Steam Rack 6. SS Fry Basket...
  • Page 4 Read all instructions and warnings carefully before use. Failure to follow all warnings and instructions may result in personal injury, property damage or product damage. Retain these instructions for future reference. CAUTION: • Handles will get hot during cooking. Always use pot holders or oven mitts. •...
  • Page 5 Before First Use: Remove all labels and packing material. Wash all components in warm water with mild detergent. Take care to not submerse thermometer in water. Rinse and dry thoroughly with clean soft towel. Stove Top Cooking: Designed for use on all stovetops including electric, ceramic, gas and induction. Due to superior heat conductivity, low to medium heat settings are recommended for best results Handles will get hot during cooking.
  • Page 6 When done, carefully remove food with tongs or slotted spoon Allow oil to cool before disposing Frying with Fry Basket: Assemble fry basket by squeezing handle to compress the ends together. Insert handle through bracket into slots as pictured below. Release your grip so that ends snap securely into slots.
  • Page 7 Utensils: Your cookware is metal utensil safe. However, wood, silicone, or nylon utensils are recommended to prolong the life of the nonstick. Do not use hand blenders or mixer blades in your cookware. Never cut in your pan. Minor surface marring and scratches may occur. However, the nonstick coating will not peel or flake off.

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