SAFETY PRECAUTIONS When using the appliance, especially when children are present, basic safety precautions should always be followed including the following: 1. Read all instructions carefully before using the appliance. 2. Check that the voltage range given on the appliance-rating label corresponds with that of your main power supply’s voltage.
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OPERATING INSTRUCTIONS Preparing your Hand mixer 1. Insert the dough-hooks/beaters into the mixer head. (Fig.1) 2. Make sure the dough-hooks/beaters are locked at the right place. (Fig.2) o If using the mixer with stand, insert the dough-hook/beater with the plastic gear ensuring it aligns with the drive gear on the cradle.
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OPERATING INSTRUCTIONS Preparing your Stand mixer Press the cradle release button, raise the cradle. Place the ingredients into the mixing bowl and then place the bowl onto the mixer stand. Press the cradle release button with one hand and then push down the cradle/mixer-head with the other.
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OPERATING INSTRUCTIONS 7. To remove the tools, make sure the speed switch is in the off “0” position and unplug the mixer. Hold on to the tool shafts and press the eject button. Hints When creaming for cake mixtures, use butter or margarine at room temperature or soften before use.
OPERATING INSTRUCTIONS **Recommended quantities for beaters and dough hooks: Egg White – Minimum 3 pcs, Maximum:10 pcs. Flour – Maximum 300g with 150g water. CARE AND CLEANING Always disconnect the appliance from the power supply before cleaning. Clean the exterior of the appliance using a damp cloth. ...
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