____________________________________________________________ ____________________________________________________________ Thank you for purchasing a Ginny’s Brand Electric Knife. You’ll be amazed how easy it is to cut angel food cake or fresh bread. This knife lets you glide easily through your turkey, ham or roast. Let the knife do all the work, and you can take all the credit! Happy carving! ____________________________________________________________ ____________________________________________________________...
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. Please dispose of the packaging materials via the appropriate recycling system, in an environmentally-friendly manner.
ELECTRICAL SAFETY This appliance is equipped with a polarized plug in which one prong is wider than the other. This is a safety feature to reduce the risk of electrical shock. The plug will fit into a polarized outlet only one way. If you are unable to insert the plug into the outlet, try reversing the plug.
HOW TO OPERATE WARNING: The cutting blades are sharp. Handle with extreme care when cutting or cleaning. Before inserting or removing the blades, always turn off and unplug the knife. Hold the blades as near to the ends as possible or by the plastic grips.
CLEANING & CARE 1. Turn off and unplug the appliance. 2. Press the blade release button, grasp the blades by the plastic grips, and pull the blades straight out of the housing. 3. Do not use abrasive brushes or pads, or harsh cleaning solutions. 4.
RECIPES Easy Roasted Turkey Using a Dry Brine Brining is a great way to ensure your turkey stays nice and moist through the roasting process. Always thaw a frozen turkey for 2-3 days in the refrigerator. If using a brine, allow one extra day for the turkey preparation process.
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RECIPES Ingredients: brined 11-13 lb turkey 2 cups water (more if needed) 1/2 cup unsalted butter, melted 9. Place your turkey on a rack in a shallow roasting pan. Pour 2 cups water in the bottom of the pan. 10. Put the turkey in the oven on a lower rack, so the turkey is centered in the oven.
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RECIPES Carving a Turkey Carving a turkey is easier than you think — especially with your new Electric Knife! Just follow the steps below and take your time. Enjoy! 1. Begin by pulling the drumsticks out from the body. Cut down from the top, then up from the bottom to remove.
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RECIPES Turkey Stock turkey bones 2 celery stalks, cut into large chunks pan drippings 1/2 onion, cut into large chunks giblets and neck 1 bay leaf 1. Put all ingredients in a large stock pot and cover with water. (I used about 20 cups of water and ended up with 19 cups of stock).
WARRANTY Ginny’s warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase to Ginny’s.
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