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Refrigerator
compartments:
Door or
balconies of
fridge
compartment
Crisper drawer
i.e. Salad drawer
Fridge shelf – bottom
Chiller (box/drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/shelf
Foods with natural preservatives, such as jams, juices, drinks or
condiments.
Do not store perishable foods.
Fruits, herbs and vegetables should be place separately in the
crisper bin.
Do not store bananas, onions, potatoes or garlic in the
refrigerator.
Raw meat, poultry or fish (for short-term storage).
Do not mix different types of raw meat or fish on the same shelf
at the same time.
Dairy products.
Foods that do not need cooking, such as ready meals, deli meats
or leftovers.
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry or fish.
Middle drawer/shelf for frozen vegetables or chips.
Top drawer/shelf for ice cream, frozen fruit or frozen baked
goods.
Do not mix different types of raw meat or fish on the same shelf
at the same time.
Type of Food:
19
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