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Table of Contents
Summary of Contents for Rozi SM-1 51 9Z
- Page 1 Stand Mixer SM-1 51 9Z Rated voltage: AC120V 60Hz Power consumption: 660W...
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Page 3: General Safety Instructions
General Safety Instructions Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions. •... -
Page 4: Overview Of The Components
Overview of the Components Main Components and Standard Accessories Output Rise Speed Power Mixing Dough Beater Whisk Pot cover bowl 5.5L shaft button knob Cord hook... - Page 5 Overview of the Components 1. In order to lift the arm, press the Rise button (2) downwards in the direction of the arrow. The arm will now move upwards. (FIG1) 2. Place the pot cover into its body. (FIG2) 3. Place the mixing bowl into its holding device (Step①) and turn the bowl clockwise until it locks into place (Step ②).
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Page 6: Troubleshooting
Adjusting the Levels and Using the Hook for not more than 1.5 kg of Mixture Picture Levels Time(Min) Maximum Operation method 1 speed run for 30s, the 2 speed run Dough 1000g flour and for 30s, xand then the 3 speed run hook 538g water for 2 min to 4 min to form a cluster. -
Page 7: Suggested Recipes
Suggested Recipes Sponge Mixture (Basic Recipe), Level 1-4 Ingredients: 200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, 400grams wheat flour, 1 packet baking powder, approx. 1/8 litre milk. - Page 8 chocolate cream and serve well cooled. Pizza dough, Level 1-4 Ingredients 400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil and 1 tsp salt. Preparation: Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Run the mixer at speed 1-2, and gradually add the liquid.
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Page 9: Motor Housing
Preparation: Add the sugar and eggs to the bowl and process at speed 6 till smooth in texture. In a saucepan, bring the single cream and co ee just to the boil and stir in the egg and sugar mixture. Put in a heatproof bowl over a simmering pan of water and cook gently, stirring well, till thick enough to coat the back of a spoon. - Page 11 Rozi Customer Service: support@shoprozi.co @shoprozi.co @shoprozi www.shoprozi.co Learn more about Rozi...
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