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How to Use
• DO NOT touch hot surfaces, parts or the inside of appliance while hot.
• Always use heat resistant gloves or oven mitts when removing the rack or the
drip tray.
• Extreme caution must be used when removing or disposing of hot grease!
• Clean the appliance after each use. See page 8.
• Keep the hot grill at least 5" away from walls, cabinets, etc.
Attach the Glass Lid
1. Squeeze the spring on the lid (squeezing retracts the rod).
retractable rod
Glass Lid
2. Insert the rod on the fixed end into hole A on the base first, then slide the
retractable end into hole B. The lid should open and close freely when
installed properly.
hole B
6
WARNINGS:
spring
hole A
Wards.com
How to Use (cont.)
Grill Function
1. Place the grill tray on top of the base and slide the drip tray into the bottom of
the base.
2. Connect the plug to an electrical outlet. Both power lights will come on.
3. Set the function button to GRILL.
4. Per your recipe, set the temperature by turning the temperature knob and set
time with the timer knob (both working lights will come on).
5. Put the food on the grill.
6. Close the lid (or leave it open) per your recipe.
7. When cooking is finished, remove the food with a spatula or tongs (DO NOT
use metal utensils, as they will damage the nonstick surface). Turn off the
unit and unplug the cord from the outlet.
Rotisserie Function
1. Securely load the food on the rotisserie rod with the forks provided. Use twine
to secure the food, if needed. Season the food per your recipe.
2. Remove the grill tray. Ensure the drip tray is in
position.
3. Hold the rotisserie by the handle and insert the
opposite end into the drive socket at the back
of the base. Set the handle end down into the
V-shaped notch on the base above the control
panel.
4. Set the function button to ROTISSERIE.
5. Connect the plug to an electrical outlet. Both
power lights will come on.
6. Set the desired temperature and cooking time.
Both working lights will come on and the
rotisserie will begin to turn. Make sure the food
is turning smoothly and not touching any parts
of the base as it turns. Close the lid.
7. When cooking is finished, turn off the unit and unplug the cord from the outlet.
8. Carefully remove the rotisserie and food to a cutting board and let the food
rest for 10–15 minutes before serving.
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