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GINNY’S 779572 User Manual

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BRAND
FOOD STEAMER
User Guide
Item: 779572
Ginnys.com • 800-544-1590
Facebook.com/GinnysBrand
Pinterest.com/GinnysBrand

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Summary of Contents for GINNY’S 779572

  • Page 1 BRAND FOOD STEAMER User Guide Item: 779572 Ginnys.com • 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand...

  • Page 2: Table Of Contents

    ____________________________________________________________ ____________________________________________________________ Thank you for purchasing a Ginny’s Brand Food Steamer. Healthy meals are just minutes away and hard-boiled eggs are a cinch to peel...every time! With 2 bowls, this steamer can cook 1 egg or a whole dozen at once—or an entire meal with meat in 1 bowl and vegetables in the other.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER THAN ITS INTENDED USE. • Remove all packaging materials and labels before first use. • Wash all removable parts before first use and wipe the inside of the reservoir with a damp cloth.

  • Page 4: Electrical Safety And Specifications

    ELECTRICAL SAFETY This appliance is equipped with a polarized plug in which 1 prong is wider than the other. This is a safety feature to reduce the risk of electrical shock. The plug will fit into a polarized outlet only 1 way. If you are unable to insert the plug into the outlet, try reversing the plug.

  • Page 5: Get To Know Your Appliance

    GET TO KNOW YOUR APPLIANCE 1. Lid 2. Upper Steaming Bowl (marked with “2”) 3. Lower Steaming Bowl (marked with “1”) 4. Water Reservoir 5. Base 6. Timer Dial 7. Power Light Ginnys.com 800-544-1590...

  • Page 6: How To Operate

    HOW TO OPERATE WARNINGS: • DO NOT operate this steamer while empty or without water in the reservoir. • DO NOT operate steamer directly under hanging cabinets. • Always be cautious of hot steam escaping when lid or bowls are moved! 1.
  • Page 7 HOW TO OPERATE Vegetable Weight Cooking Time (minutes) Artichokes (tops trimmed) ½–1 lb. 33–40 Asparagus 1 lb. 13–17 Beans (green or wax) 8 oz. 13–19 Beets (sliced) 1 lb. 28–31 Broccoli florets 1 lb. 10–17 Brussels sprouts 1 lb. 18–21 Cabbage (sliced) 1 lb.
  • Page 8 HOW TO OPERATE Meat/Poultry Weight Cooking Time (minutes) Beef (cut into cubes) 1 lb. 31–33 Hamburger 8 oz. 21–25 Meatballs 1 lb. 25–27 Chicken (2–4 small pieces) 3–12 oz. 29–33 Lamb (cut into cubes) 1 lb. 29–31 Pork (cut into cubes) 1 lb.

  • Page 9: Cleaning & Care

    CLEANING & CARE 1. Turn off and unplug the steamer. 2. Always allow the appliance to cool completely before cleaning. 3. DO NOT use abrasive pads or harsh cleaning solutions. 4. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food or residue.

  • Page 10: Recipes And Notes

    RECIPES Classic Egg Salad 8 hard-boiled eggs, peeled and chopped 3 Tbsp. mayonnaise 4 green onions, minced 1 Tbsp. yellow mustard 1 stalk celery, minced salt & pepper, to taste 5 Tbsp. sweet pickle relish 1. See page 6 for egg-boiling instructions. 2.
  • Page 11 RECIPES Lemon Chicken with Green Beans 1 boneless skinless chicken breast 2 lemons, sliced garlic powder 8 oz. fresh green beans salt & pepper 1 tsp. olive oil ⅛ tsp. red chili flakes 1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after touching raw poultry.
  • Page 12 RECIPES Turkey Dumplings with Ginger Dumplings: Dipping Sauce: 1 lb. ground turkey ¼ cup soy sauce 3 green onions, minced ¼ cup rice vinegar 1 inch fresh ginger, grated 2 Tbsp. cooking sherry 1 Tbsp. cooking sherry 1 tsp. sesame oil 2 Tbsp.
  • Page 13 RECIPES Asian Vegetables 2 carrots, sliced 2 tsp. sesame oil, divided 2 stalks celery, sliced ¼ cup soy sauce 1 head broccoli, cut into florets ¼ tsp. ground ginger 3 cloves garlic, minced 1–2 tsp. toasted sesame seeds 1. Fill the reservoir with water between MIN/MAX lines. 2.
  • Page 14 RECIPES Steamed Zucchini and Summer Squash 1 zucchini squash ½ sweet onion 1 summer squash salt & pepper, to taste 1. Slice zucchini and summer squash into ½" slices. 2. Thinly slice the onion. 3. Toss all together with salt and pepper. 4.
  • Page 15 NOTES _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ Facebook.com/GinnysBrand...

  • Page 16: Warranty

    WARRANTY Ginny’s warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, defective parts at no charge provided the product is returned freight prepaid with proof of purchase to Ginny’s.