Pratica FORZA STI Installation And Operation Manual

Pratica FORZA STI Installation And Operation Manual

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INSTALLATION AND OPERATION MANUAL
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Summary of Contents for Pratica FORZA STI

  • Page 1 INSTALLATION AND OPERATION MANUAL Forza...
  • Page 3 LETTER TO CUSTOMERS Pratica Inc. are proud to become part of your day-to-day lives with our products. By purchasing Pratica's appliances, you will have a partner that always will be attentive to your needs and interested in keeping customers satisfied.
  • Page 4: Table Of Contents

    IDENTIFICATION OF SYMBOLS USED IN THIS MANUAL......WARRANTY TERM Terms and Detailing..................Warranty Exclusions..................Notes and Recommendations..............INSTALLATION INSTRUCTIONS Electrical Installation................... General Instructions..................Dimensions....................General Recommendations................. FORZA STi TECHNOLOGY................. OPERATING INSTRUCTIONS Preheating....................Executing a Recipe..................Accessing Options..................User Settings....................Edit Groups..................... Ÿ Edit Name....................Ÿ...
  • Page 5 SUMMARY OPERATING INSTRUCTIONS Usb......................Ÿ Language....................Ÿ Current Temperature................Ÿ Date/Time Adjustment................Ÿ Celsius/Fahrenheit................. Ÿ Change Password................... Ÿ Edit Access....................Ÿ Manufacturer’s Information..............Ÿ Tech Support................... Ÿ Restore Factory Settings................. Ÿ Favorites..................... Sound Alarms....................Manual Mode..................... HYGIENIZATION Daily Cleaning Guide................... Catalytic Converter Cleaning Guide.............
  • Page 6: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS USE RECOMMENDATIONS Oven operation: It is recommended that the oven operator always wear thermal Ÿ protection gloves and an apron to prevent burns on the inside of the oven and possible spillage of the contents of the trays Use of the panel: The panel must be operated with fingers only, the use of any Ÿ...
  • Page 7 USE RECOMMENDATIONS (continuation) CAUTION! The equipment is not intended for use by persons (including children) with Ÿ reduced physical, sensory or mental capabilities, or that have not been properly trained to operate the unit. Do not use the oven handle to move the equipment. The oven Ÿ...
  • Page 8: Identification Of Symbols Used In This Manual

    IDENTIFICATION OF SYMBOLS USED IN THIS MANUAL DANGER! THREAT OF RISK THAT MAY CAUSE SERIOUS INJURY OR DEATH ALERT WARNING - FIRE RISK - TO REDUCE THE FIRE RISK DO NOT REMOVE THIS COVER. NO USER-SERVICEABLE PARTS INSIDE. REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY WARNING - RISK OF ELECTRIC SHOCK - TO REDUCE THE RISK OF ELECTRIC SHOCK DO NOT REMOVE THIS COVER.
  • Page 9: Warranty Term

    WARRANTY TERM TERMS AND DETAILING Our products are warrantied for twelve 12 months for parts and labor, and twenty-four months for the all heating element parts; from the date the product is installed. If, for any reason, there is no record of the installation date nor the purchase invoice is not found, the date of manufacture of the equipment contained on the indicative label will be considered the date of beginning of the applicability of this guarantee.
  • Page 10: Warranty Exclusions

    WARRANTY EXCLUSIONS The customer should thoroughly inspect the equipment upon delivery and contact the carrier in case of shipping damage arising from transport. Pra ca will not respond for any issues arising for electrical building irregulari es, or a lack of abiding to the local electrical code, will not be covered by the Warranty.
  • Page 11: Notes And Recommendations

    NOTES AND RECOMMENDATIONS The operator should use the Installation and Operation Manual as a guide. Make sure that the electric systems are made and installed by a qualified company or technician. Before contac ng technical assistance, check the manual for troubleshoo ng ps that can be solved without a technician.
  • Page 12: Installation Instructions

    INSTALLATION INSTRUCTIONS ELECTRICAL INSTALLATION Always follow the installation instructions in the instruction manual or the Ÿ product's spec sheet. This form is attached to the manual, in addition to being sent by email upon approval of the order, it is also available on our website (www.praticaus.com), in case of doubts, contact Practical Technical Assistance: +1 214 584- 6269 or +1 469-583-4643.
  • Page 13: General Instructions

    INSTALLATION INSTRUCTIONS Note: The equipment has a connector for interconnect it with other · equipment. This connector is intended to keep several devices with the same electrical potential. Not necessarily the grounding of a local connection. This connector on the back of the device is identified by the symbol on the right: Use of pressure cables to prevent movement of the power cable.
  • Page 14: Dimensions

    INSTALLATION INSTRUCTIONS DIMENSIONS FORZA STi 31" SIDE VIEW (788 mm) 29,4" (747 mm) Optional 3,4" Adjustable feet * (89 mm) 21,6" (551 mm) FRONT VIEW 27,7" (705 mm) 13,3" (340 mm) Forza 4" (102 mm) 25,3" (621 mm) TOP VIEW WITH DOOR OPEN 8,8"...
  • Page 15: General Recommendations

    PADDLE ASSEMBLY Use the Allen wrench that comes with the paddle to assist the assembly. ITEM DESCRIPTION QTY. PADDLE BASE GAUNTLET 400 MM CABLE HAND PROTECTOR FLAT HEAD SCREW M5 X 15 MM ALLEN WRENCH GENERAL RECOMMENDATIONS Do not use this product near water, kitchen sink, wet places, or Ÿ...
  • Page 16: Forza Sti Technology

    FORZA STi TECHNOLOGY The Forza STi oven uses high-speed forced air convec on to heat forced food more quickly than the conven onal methods. The figure below illustrates the steps involving the technology: Internal hea ng elements transfer thermal energy to the circula ng air.
  • Page 17: Preheating

    OPERATION PREHEATING a) To start the oven prehea ng process, a er turning on the equipment, choose between Prehea ng Temperature 1 and Prehea ng Temperature 2. WEDNESDAY 09/02/2020 14H30 PREHEATING TEMPERATURE 1 PREHEATING TEMPERATURE 2 b) The following screen will present the CURRENT, PROGRAMMED temperature and the bar indica ng the remaining me to u lize the equipment.
  • Page 18: Executing A Recipe

    EXECUTING A RECIPE a) Afer the prehea ng. Ac vate the desired GROUP. To access the next groups page, u lize the paging Ÿ arrows: b)The RECIPES of the selected group will be displayed, press on the recipe you wish. To return to the GROUPS screen, push the bu on: Ÿ...
  • Page 19 e) It is possible to verify the temperature of the TOP HEATER and of the BOTTOM HEATER pressing the ESPA bu on. f) In case you desire to cancel the execu on of a recipe, push the bu on. g) If the equipment door is opened, the opera on will be paused; once the door is closed again just push the to resume the opera on.
  • Page 20 i) A er the comple on of a recipe, the following op ons will be released: PORTUGUESA PIZZA READY! BROWN REPEAT MORE RECIPE Brown More: Ac vates only the hot air during a predetermined me. Repeat Recipe: Repeats the same recipe chosen by the user. In “Brown More”...
  • Page 21: Accessing Options

    ACCESSING THE OPTIONS a) To access the se ngs, at any me, touch on the icon found in the fixed menu bar. GROUPS CURRENT 210°C PEPPERONI MOZZARELLA PIZZA PIZZA MARGUERITA CHICKEN PIZZA PIZZA CALABRESA SWEET PIZZA PIZZA 4 CHEESES BROCCOLI PIZZA PIZZA b) In the Op ons Screen, there will be informa on such as: Current temperature in...
  • Page 22: User Settings

    USER'S SETTINGS a) Inside the Op ons Screen, click on the icon on the screen to inform the User's Password that will be presented. b) The standard password for the se ngs is 456789. The password may be changed (see page 40). TEMPERATURE ENTER PASSWORD CHAMBER:...
  • Page 23: Edit Groups

    USER SETTINGS: EDIT GROUPS a) To edit the groups, touch on the icon, the groups screen will be presented. However, in the first posi on will be the icon in which it is possible to Create New Group. b) Choose between crea ng a new group, or select the group you desire to edit. It is possible to have up to a total of sixteen groups.
  • Page 24: Edit Name

    EDIT NAME a) When selec ng the Edit Name op on, the following screen will be presented: GROUP NAME A B C D E F G H I J K L M N O P S T U V W X 123/-* b) Clicking on the screen will toggle between le ers and...
  • Page 25 EDIT IMAGE a) Forza STi has an image gallery that enables the user to change the images of the groups. Press the icon . b) A screen with an image library will be presented, browse through the images and select the desired image. It is also possible, instead of adding an image, to maintain the first le er of the group name as the group icon, just click on the ABC icon.
  • Page 26 b) Select Recipes: Select the recipes you wish to delete, the will indicate the selected ones, and then click on the trash can of the fixed bar SELECT RECIPES FOR DELETION PEPPERONI MOZZARELLA PIZZA PIZZA MARGUERITA CHICKEN PIZZA PIZZA CALABRESA SWEET PIZZA PIZZA...
  • Page 27: Ÿ Deleting Group Recipes

    d) Delete All: When clicking on the Delete All icon, the following message will be presented: To confirm, click on or, to cancel, and return click on Ÿ ALL THE GROUP’S RECIPES WILL BE ERASED DELETE BACK APAGAR VOLTAR DELETE GROUP a) ATTENTION: When choosing the op on of dele ng the group, all the informa on referring to the group will be lost: recipes, steps and other informa on.
  • Page 28: Ÿ Order - Group

    ORDER a) The Order func on , enables to change the sequence in which the groups will appear on the groups screen. ORDER PLACE AT THE LIST START PLACE AT THE LIST END CHOOSE PLACE IN THE LIST This screen is composed by three bu ons: Place at the list start: The group is moved to the beginning of the groups list.
  • Page 29: Edit Recipes

    CHANGE GROUP TEMPERATURE a) Choose the desired prehea ng temperature to the selected group. CHANGE GROUP TEMPERATURE CURRENT GROUP TEMPERATURE 280°C PREHEATING 1 PREHEATING 2 USER'S SETTINGS: EDIT RECIPES a) To edit the recipes, touch on the icon . The groups screen will be displayed. Choose in which group you wish to change the recipes.
  • Page 30: Ÿ Edit Recipe Name

    c) The available op ons a er choosing between edi ng or crea ng a recipe will be: Edit Name: changes the name of the recipe, you may use le ers, numbers or special characters. Edit Image: changes the image the recipe icon takes. Edit Steps: accesses the op ons for edi on of the steps of the selected recipe.
  • Page 31: Ÿ Edit Recipe Image

    ABCDE EDIT IMAGE a) Forza STi has an image gallery that enables the user to change the images of the recipes. Press the icon b) Browse through the icons of the image library to select the desired icon or press the bu on to transform the first le er of the recipe name into an icon, as shown in...
  • Page 32 EDIT STEPS a) Every recipe supports up to 8 steps. The ac ve steps will appear in green on the Edi on screen. The other ones will be transparent, according to the opposite image. Click on a step to edit it. b) For each step, it is necessary to inform: - Speed of hot air;...
  • Page 33: Ÿ Edit Steps

    d) Click on the bu on to access the op ons for edi on of the step parameters, which are: e) Add Informa on, which will be displayed at the end of the step during the execu on of the recipe. Click on the icon f) Enable and disable the step: The recipe only executes ac ve steps.
  • Page 34: Deleting Recipes

    DELETING RECIPE a) Press to delete the recipe, press the bu on to confirm the exclusion or IMAGto return to the op ons for recipe edi on. ORDER a) The Order func on , allow to change the sequence in which the groups will appear on the groups screen.
  • Page 35: Edit Brown More

    EDIT BROWN MORE a) The Brown More func on is defined by recipe, that is, it is not a fixed value for all of them, the user may define the me desired for each one of the op ons. Remember that: Brown More - Only ac vates HOT AIR.
  • Page 36: Add/Remove From Favorites

    ADD / REMOVE FROM FAVORITES a) The Favorites func on may be accessed through the op ons screen in the fixed bar. However, it will be explained in detail on page 43. b) To add the recipe to the favorites, click on the icon .
  • Page 37: Preheat

    USER SETTINGS: PREHEAT a) The editable parameters in Preheat are: Temperature Prehea ng 1. Ÿ Temperature Prehea ng 2. Ÿ Prehea ng Time: Define the me of the stopwatch of the Prehea ng screen. Ÿ b) The BUTT BUTT bu on enables/disables Prehea ng 2. When disabled, all se ngs related to Prehea ng 2 are hidden.
  • Page 38: Usb

    USER SETTINGS: USB Access to the USB Port a) Press the bu on . The func ons available in USB are: Import, Export and Update System. b) When selec ng one of the func ons, the message: ‘Insert USB disk and wait for recogni on ’...
  • Page 39: Language

    USER SETTINGS: LANGUAGE a) To change the language, just click on the icon and choose the desired language. English, Spanish, French or Portuguese. CHANGE LANGUAGE ENGLISH SPANISH FRENCH PORTUGUESE b) Use to return to the user edi ng op ons. USER'S SETTINGS: CURRENT TEMPERATURE a) The Current Temperature screen : is only informa ve.
  • Page 40: Date/Time Adjustment

    USER SETTINGS: DATE/TIME ADJUSTMENT a) It is possible to adjust the Date, Time and format it must be presented to the user, respec ng the following standards: Time: 24h Format European: dd/mm/yyyy 12h Format American: mm/dd/yyyy ISO: yyyy/mm/dd b) Click on to edit, respec vely, the date and me.
  • Page 41: Celsius/Fahrenheit

    USER SETTINGS: CELSIUS/FAHRENHEIT a) Change the temperature format displayed in the oven between Celsius and Fahrenheit, Click on the icon inside de user se ngs, and set the temperature format you wish. AJUSTE CELSIUS/FAHRENHEIT CELSIUS FAHRENHEIT b) Use to return to the user edi ng op ons. USER SETTINGS: CHANGE PASSWORD a) To change the user password, just type the new password and then confirm it.
  • Page 42: Edit Access

    RECIPE RECIPE c) Use to return to the user edi ng op ons. USER SETTINGS: MANUFACTURER INFORMATION a) Informa on on Firmware Version, Serial and Manufacturing Date of the Forza STi are contained. MANUFACTURER INFORMATION FORZA STi Firmware: V.1.0 Serial Number: 1234...
  • Page 43: Tech Support

    USER SETTINGS: TECH SUPPORT a) In the Tech Support informa on, you will find all the necessary data to contact PrÁTICAAA to clear out ques ons, request repairs or technical visits TECH SUPPORT WWW.PRATICAUSA.COM info@praticausa.com +1.214.584.6269 424 East Church Street Lewisville, TX 75057 b) Use to return to the user edi ng op ons.
  • Page 44: Favorites

    FAVORITES The Favorites func onality works as a bypass, in which you may allocate the main and most u lized recipes. To access it, just press the Op ons bu on in the fixed menu bar. A er opening the Op ons screen, touch the icon Browse through the recipes using the arrows: See how to Add or Remove a recipe from the Favorites list on page FAVORITES - page 1...
  • Page 45: Manual Mode

    MANUAL MODE a) In Manual Mode, it is possible to define the parameters of the step, execute it, and if the result of your test is approved, at the end of the opera on, transform it in Recipe. b) To access the Manual Mode, click on the Op ons bu on .
  • Page 46 f) Copy Parameters enables the user to transport the parameters defined in Manual Mode for the Edi on of Groups and Recipes, that is, when click on the icon ,it will be necessary to inform the user's access password to the se ngs g) A er informing the user's password, choose between crea ng a new group or alloca ng the transported parameters in a new recipe in an already existent group.
  • Page 47: Daily Cleaning Guide

    DAILY CLEANING GUIDE a) To help in the sanita on of the Forza STi, use the Daily Cleaning Guide, access it through the Op ons screen, click on the Op ons icon , and then press the bu on o, follow the steps informed on the screen carefully.
  • Page 48 DAILY CLEANING GUIDE CLEAN / RINSE THE DRY THE OVEN CAVITY APPLY VINEGAR TO THE CAVITY WITH A WITH A TOWEL CHAMBER WALLS AND DAMP CLOTH THE OVEN DOOR TO NEUTRALIZE THE CLEANING PRODUCT Apply vinegar to the Clean / Rinse the Dry the oven cavity chamber walls and cavity with a damp...
  • Page 49: Catalytic Converter Cleaning Guide

    CATALYTIC CONVERTER CLEANING GUIDE a) To have access to cataly c converter, remove the stone, the grid and removable lower tray from the oven. b) Then, remove the cataly c converter with an upward movement, as in the image: c) To sani ze correctly, soak the cataly c converter in warm water with neutral detergent.
  • Page 50: Door Glass Cleaning Guide

    DOOR GLASS CLEANING GUIDE DOUBLE-FACE CLEANING SPONGE SPONGE FIXING SPATULA FOR CLEANING BETWEEN DOOR GLASSES 1. POSITION THE SPATULA ON THE SPONGE HALF (ALWAYS ON THE THICKEST SIDE OF THE SPONGE) 2. PRESS THE SPONGE ON THE SPATULA SURFACE AND SLIDE AS INDICATED ON THE ARROWS TO FIX BE CAREFUL WITH...
  • Page 51: Alerts And Errors: Possibles Solutions

    ALERTS AND ERRORS: POSSIBLE SOLUTIONS a) The Forza STi was programmed to signal any possible error and alerts that may occur during the opera on. b) On the Op ons icon , a yellow signal will appear for alerts (...
  • Page 52: Errors

    c) Follow the orienta on as described on the screen. In this case, turn off and turn on the oven again using the panel bu on: d) A er turn on the equipment, if the fault persists, call the Technical Service. ERRORS a) In case of several unsuccessful reset a empts, the alert will become an error, and it will be necessary to contact Technical Support.
  • Page 53 Revision 01 - JANUARY - 2021 | Code: 760496...

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