How To Use - Montgomery Ward Chef Tested 785674 Instruction Manual

How to Use

• DO NOT push food down the chute with fingers (or other objects, like knives).
Always use the food pusher.
• BLADES ARE VERY SHARP. Be extremely careful when handling blades!
Notes
: • This appliance includes a safety switch which prevents operation unless
the accessories are securely installed.
• If the temperature of this appliance becomes too high, the unit will turn
off automatically and will resume operation when the motor has cooled
sufficiently (after about 15 minutes).
• DO NOT operate the appliance for more than a minute at a time.
• If operation is not finished within 1 minute, turn off the machine and let
it cool for 10 minutes before the next round of operation. If more than 5
rounds of operation are required, cool the machine for 90 minutes to
room temperature before the next 5 rounds. This can lengthen lifespan of
the machine.
USING THE CHOPPING BLADE ASSEMBLY
1. Position drive shaft (a.) over the gear in the center top
of the base.
2. Place the bowl (handle to the right) over the drive shaft
and turn clockwise to lock the bowl onto the base.
3. Place blade adapter (b.) over the center of the bowl
and drive shaft.
4. Carefully holding the black center piece of the chopping
blade, position the chopping blade onto the blade
adapter (make sure it drops all the way to the bottom of the adapter).
5. Place ingredients to be chopped or blended in the bowl per your recipe
instructions.
6. Place the lid on bowl (chute to the right) and turn clockwise until the lid locks
onto the bowl.
7. Place food pusher into the chute.
8. Plug the food processor cord into an electrical outlet and use the control dial
per recipe instructions (PULSE, speed 1 or speed 2) to chop or blend food.
Note:
Use PULSE several times to avoid cutting food too fine.
9. When finished chopping/blending, turn off and unplug the food processor.
6
WARNINGS:
a.
wards.com
USING THE BLADE HOLDER WITH THE SHREDDER BLADE OR SLICER
BLADE
1. Position drive shaft (a.) over the gear in the center top of the base.
2. Place the bowl (handle to the right) over the drive shaft and turn clockwise to
lock the bowl onto the base.
3. Per your recipe, carefully attach the desired blade (shredding or slicing) to the
blade holder.
4. Place blade holder onto the drive shaft.
5. Place the lid on bowl (chute to the right) and turn clockwise until the lid locks
onto the bowl.
6. Plug the food processor cord into an electrical outlet.
7. Carefully put food to be sliced or shredded into the chute. Secure the food
with the food pusher.
8. While holding the food pusher in place, use your other hand to work the
control dial (PULSE, speed 1 or speed 2) to shred or slice food. Push the food
down slowly with the food pusher.
9. Refill the chute with food, as needed, to continue shredding or slicing.
10. When finished shredding/slicing, turn off and unplug the food processor.
Notes:
• Precut food into smaller pieces so it fits easily in the chute.
• Feed food gradually. DO NOT force.
• When shredding or slicing soft food, use PULSE or speed 1 to keep
the food from turning soupy.
• DO NOT run too long while cutting hard cheese or chocolate (these
items may overheat and melt).
b.
How to Use
1 888 557 3848
• • •
7