Advertisement
4. Place egg tray on top of the heating bowl filled
with water.
5. Place the eggs into the egg tray, making sure
the end that has been pricked is at the top.
6. Place lid on top of eggs.
7. Plug in the appliance.
8. Press the 'On' switch, the light will be lit and
boiling will commence. (If the indicator light
is on before pressing the power button, it
indicates the egg boiler is already switched on).
9. When the eggs are ready the light will go out.
10. Remove the lid carefully to avoid contact with
steam or hot surfaces.
11. Immediately after cooking, the eggs will be
extremely hot, care should be taken when
removing them.
12. Allow the egg boiler to cool down before re-
using.
IMPORTANT: Always ensure the unit is switched
off and unplugged immediatly after use.
POACHED EGGS
1. Using the markings on the measuring cup fill
with cold water to the Medium 6-7 mark.
2. Pour water into the heating bowl.
3. Break an egg into each poaching cup.
4. Place the egg tray on top of the heating bowl
Egg Boiler
9
Advertisement
