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Troubleshooting
Related Manuals for First Choice Southbend 436A-CE
Summary of Contents for First Choice Southbend 436A-CE
- Page 1 SPARE PARTS DIAGRAM FOR Restaurant Oven Ranges 436A-CE, 436D-CE, 460AA-CE, 460AD-CE, and 460DD-CE First Choice Group Blakeney Way, Kingswood Lakeside Cannock, Staffs, WS11 8LD TEL: 01543 577778 FAX: 01543504141 Email: enquires@firstchoice-cs.co.uk Web: www.firstchoice-cs.co.uk...
- Page 2 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: __________________________ Serial #: __________________________ Date Purchased: ___________________ Owner’s Manual Model 400-CE Restaurant Ranges Models 436A-CE, 436D-CE, 460AA-CE, 460AD-CE, and 460DD-CE Model 436A-CE Model 460AA-CE WARNING...
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Page 3: Safety Precautions
400-CE R AFETY RECAUTIONS ODEL ESTAURANT ANGES SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. - Page 4 400-CE R ODEL ESTAURANT ANGES NTRODUCTION NTRODUCTION Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry.
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Page 5: Specifications
400-CE R PECIFICATIONS ODEL ESTAURANT ANGES PECIFICATIONS NOTICE ENFORCEMENT: THE REQULATIONS WILL BE ENFORCED: THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE WITHIN THE COUNTRY OF DESTINATION. THIS APPLIANCE IS FOR PROFESSIONAL USE AND MUST ONLY BE USED BY TRAINED PERSONNEL. - Page 6 400-CE R ODEL ESTAURANT ANGES PECIFICATIONS Figure 2 Dimensions Dimensions in Gas Connection Electrical Connections millimeters Electrical Connection Gas Connection 1543 1511 1511 1067 Gas Connection Electrical Connection Side View of Ranges with Convection Oven Side View of Ranges without Convection Oven ’...
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Page 7: Gas Supply
400-CE R PECIFICATIONS ODEL ESTAURANT ANGES ENTILATION WARNING Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death. All ranges must be installed in such a manner that the flow of combustion and ventilation air are not obstructed. Provisions for adequate air supply must be provided. -
Page 8: Electrical Requirements
400-CE R ODEL ESTAURANT ANGES PECIFICATIONS and affect burner operating characteristics. A 1/8" pressure tap is located on the manifold to measure the manifold pressure. An adequate gas supply line to the range should be no smaller than the inside diameter of the pipe from the range to which it is connected. -
Page 9: Operation
400-CE R PERATION ODEL ESTAURANT ANGES PERATION DANGER EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier. Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. - Page 10 400-CE R ODEL ESTAURANT ANGES PERATION HUTDOWN OF NTIRE ANGE To completely shut down the range for an extended period (or prior to disconnecting the gas supply), do the following: 1. Turn all burner control knobs to OFF. 2. Turn the oven thermostat knob(s) to the lowest temperature. 3.
- Page 11 400-CE R PERATION ODEL ESTAURANT ANGES OOKING IPS FOR ONVECTION VENS As a guide, set oven temperatures 15°C to 30°C lower than called for in recipes using conventional ovens. Time and temperatures will vary depending upon load, mix, size, or portion; and other factors. Use the following chart to develop your own cooking techniques: Timing Temperature...
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Page 12: Daily Cleaning
400-CE R & M ODEL ESTAURANT ANGES LEANING AINTENANCE & M LEANING AINTENANCE WARNING Shut off the range and allow time for it to cool before cleaning or performing maintenance. Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when treated with ordinary care. -
Page 13: Steel Surfaces
& M 400-CE R LEANING AINTENANCE ODEL ESTAURANT ANGES TAINLESS TEEL URFACES To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. -
Page 14: Installation
400-CE R ODEL ESTAURANT ANGES NSTALLATION NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. ENFORCEMENT: THE REQULATIONS WILL BE ENFORCED: THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE WITHIN THE COUNTRY OF DESTINATION. - Page 15 400-CE R NSTALLATION ODEL ESTAURANT ANGES Figure 3 Unpacking Base Flue Riser Shelf Skid TTACH A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.) A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating thread. The legs can be adjusted to overcome a slightly uneven floor.
- Page 16 400-CE R ODEL ESTAURANT ANGES NSTALLATION TTACH ASTERS AND ESTRAINT NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector and a quick- disconnect device that complies with the applicable local or national codes, (2) adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement, and (3) the restraining means should be attached to a frame member on the back of the range.
- Page 17 400-CE R NSTALLATION ODEL ESTAURANT ANGES 10. Using the cable clamp (item “D”), adjust the restraining device extended length to prevent over-bending or kinking of the appliance connector. Figure 6 Installation of Restraint Be sure all controls are turned off prior to disconnecting. After reconnecting, be sure all controls are turned off and all pilots are lit.
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Page 18: Step 4: Electrical Connection
400-CE R ODEL ESTAURANT ANGES NSTALLATION 3: A TTACH ISER AND HELF SSEMBLY Place the flue riser assembly on the range as shown on the appropriate diagram below. 1. Slide the flue riser assembly over the bayonets until it bottoms out, as shown below. 2. -
Page 19: Step 6: Check The Installation
400-CE R NSTALLATION ODEL ESTAURANT ANGES These models are design-certified for operation on natural or propane gases. For natural gas, the regulator is set to deliver gas at 0.99 kPa (4" W.C.) pressure to the manifold. For propane gas, it is set to 2.48 kPa (10" W.C.). This appliance should be connected ONLY to the type of gas for which it is equipped. - Page 20 400-CE R ODEL ESTAURANT ANGES ERVICE ERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.
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Page 21: Troubleshooting Open -Top Burners
400-CE R ERVICE ODEL ESTAURANT ANGES ROUBLESHOOTING URNERS Each open-top burner should have a steady blue flame on each port of the burner. Propane burners may have a small amount of yellow tipping, and may make a slight popping noise when turned off. If the flame is rising up off of the ports, adjust the burner shutter so it is more closed. -
Page 22: Troubleshooting
400-CE R ODEL ESTAURANT ANGES ERVICE ROUBLESHOOTING CAUTION Proper and efficient operation of oven is dependent on correct installation and function of components. Always verify that components are in place and functioning as intended. Consult the following table and the flowchart that begins on the following page. Problem Look for - Oven will not come on. - Page 23 400-CE R ERVICE ODEL ESTAURANT ANGES ROUBLESHOOTING ONVECTION LOWER WARNING Before attempting to service or replace any electrical component, make sure power source has been disconnected. CAUTION When changing motor or servicing range, always verify that blower wheel rotation is clockwise when looking into the oven cavity.
- Page 24 400-CE R ODEL ESTAURANT ANGES ERVICE Figure 11 Convection-Oven Blower Does Not Run Convection-oven blower does not run. DISCONNECT POWER AT CIRCUIT BREAKER. Remove the control knobs from the front of the range. Remove the screws that secure the top of the valve panel and carefully tilt the panel forward to expose the back of the blower switch that is mounted in the front panel.
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Page 25: Adjustment Of Gas Pressure Regulator
400-CE R ERVICE ODEL ESTAURANT ANGES Figure 12 Convection-Oven Blower Does Not Run, Continued (Continuing from previous page.) CHECK THAT POWER IS DISCONNECTED AT CIRCUIT BREAKER. Remove the wire terminal cover from the blower motor. Check that the red wire is capped off. Remove the wire nuts from the black and the white wires. -
Page 26: Open -Top Burners
400-CE R ODEL ESTAURANT ANGES ERVICE DJUSTMENT OF ILOTS The open-top pilots are the non-aerated (yellow-tipped flame) type. One is located beside each open-top burner. Pilot outage is often caused by an unstable flame due to over-adjustment to the point where the flame is leaving its port, or “blowing off.”... -
Page 27: Calibration Of Oven Thermostat
400-CE R ERVICE ODEL ESTAURANT ANGES ALIBRATION OF HERMOSTAT The oven thermostat control is carefully calibrated at the factory so that its dial settings closely match actual oven temperatures. Field recalibration is seldom necessary, and should not be resorted to unless considerable experience with unexpected cooking results definitely proves that the control is not maintaining the temperatures to which the dial is set. - Page 28 400-CE R ODEL ESTAURANT ANGES ERVICE Figure 13 Figure 13 Oven Thermostat Calibration and Bypass Flame Adjustment Bypass Adjustor Calibration Stem Bezel Knob Insert Knob ’ 1182499 WNER ANUAL...
- Page 29 400-CE R ERVICE ODEL ESTAURANT ANGES Figure 14 Wiring Diagram for 208-230 Volt Models ’ 1182499 WNER ANUAL...
- Page 30 400-CE R ODEL ESTAURANT ANGES ERVICE ARTS NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The following parts diagrams list and show serviceable parts. For parts not listed, contact a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. Parts Diagram Page Leg and Caster Parts...
- Page 31 400-CE R ERVICE ODEL ESTAURANT ANGES Figure 16 External Parts Quantity* Part Number Description 436 460 1180842 SHELF WELD ASSEMBLY, 36" 1180845 SHELF WELD ASSEMBLY, 60" 1180766 FLUE RISER ASSEMBLY, 22.5" X 36" 1181150 FLUE RISER ASSEMBLY, 10" X 36" 1180768 FLUE RISER ASSEMBLY, 22.5"...
- Page 32 400-CE R ODEL ESTAURANT ANGES ERVICE Figure 17 Open-Top Burner Parts Quantity* Part Number Description 436 460 1184689 KNOB 1182482 VALVE, CE OPEN TOP BURNER P6016 FITTING, BRASS, STRT, 68C-6-4 1182487 TUBE, CE REAR BURNER 1148306 FITTING, ORIFICE BODY 1182287 BRACKET, REAR TUBE SUPPORT 1148301 NUT, BRASS JAM...
- Page 33 400-CE R ERVICE ODEL ESTAURANT ANGES Convection Oven Parts See drawing on following page. Part Number Qty* Description 1180783 PANEL, KICK 1181376 LOGO PLATE 1180861 DOOR HINGE 1024196 DOOR ASSEMBLY (FULL OVEN) 1179950 DOOR HANDLE (FULL OVEN) P1089 SPRING, DOOR (FULL OVEN) 6660 CLIP, RACK SUPPORT 1180528...
- Page 34 400-CE R ODEL ESTAURANT ANGES ERVICE Figure 18 Convection Oven Parts See parts list on previous page. ’ 1182499 WNER ANUAL...
- Page 35 400-CE R ERVICE ODEL ESTAURANT ANGES Standard Oven Parts See drawing on following page. Part Number Description 1024196 DOOR ASSEMBLY (FULL OVEN) 1180861 DOOR HINGE P1089 SPRING, DOOR (FULL OVEN) 1180776 OVEN BOTTOM (FULL OVEN) 1173547 ROD, OVEN 1180859 QUADRANT ASSEMBLY 1164278 SA BURNER (NATURAL GAS) 1164279...
- Page 36 400-CE R ODEL ESTAURANT ANGES ERVICE Figure 19 Standard Oven Parts See parts list on previous page. ’ 1182499 WNER ANUAL...
- Page 37 400-CE R ODEL ESTAURANT ANGES Notes: ’ 1182499 WNER ANUAL...
- Page 38 400-CE R ODEL ESTAURANT ANGES Notes: ’ 1182499 WNER ANUAL...
- Page 39 400-CE R ODEL ESTAURANT ANGES Notes: ’ 1182499 WNER ANUAL...
- Page 40 400-CE R ODEL ESTAURANT ANGES Notes: ’ 1182499 WNER ANUAL...
- Page 41 400-CE R ODEL ESTAURANT ANGES Model 400-CE RESTAURANT RANGES A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance.