Page 3
Chapter
1
Machine
D escription
The
m achine
i s
m ainly
u sed
i n
c arbonating
a nd
m ixing
o f
c arbonated
b everage,
s uch
a s
lemonade,
...
Page 4
IMC
w ill
n ot
b e
h eld
r esponsible
f ir
i ncorrect
i nstallation
a nd
s ubsequent
f ailure
o f
t he
...
Page 5
Chapter
2
2.1
T echnical
P arameters
a nd
D escription
Production
c apacity
2500-‐3000kg/h
Range
o f
s yrup
a nd
w ater
r atio
1:3
...
Page 6
Chapter
3
3.1
M ain
C onstruction
The
machine
is
composed
with
pedestal,
water
storage
pot,
syrup
pot,
liquid
meter,
static
mixer,
...
Page 7
Start
c arbonize
p ump,
c arbonize
e lectromagnetism
c ontacts,
a ngle
v alve
c ontacts,
s yrup
water
p ipeline
c ontacts
w ith
p ump.
...
Page 8
pot
a ccording
w ith
t he
p roduct
n eed.
Note:
t he
s how
v alue
i s
c onsulted
o nly.
S pecific
v alue
i s
d etermined
b y
b everage
t ype,
f illing
machine
...
Page 9
Parameters
w hich
s hould
p ay
a ttention
a) Pressure
...
Page 10
Chapter
4
4.1
O peration
s teps
a nd
M aintenance
I nstructions
1) The
...
Need help?
Do you have a question about the IMCQHS Series and is the answer not in the manual?
Questions and answers