Table of Contents
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Programme
P1
1)
P2
2)
P6
3)
P3
4)
P4
P5
P7
7)
P8
P9
9)
Degree of soil
Type of load
•
Normal soil
•
Crockery and cut‐
lery
•
All
•
Crockery, cutlery,
pots and pans
•
Mixed soil
•
Crockery, cutlery,
pots and pans
•
Heavy soil
•
Crockery, cutlery,
pots and pans
•
Normal soil
•
Crockery and cut‐
5)
lery
•
Light soil
•
Crockery and cut‐
6)
lery
•
Normal or light
soil
•
Delicate crockery
and glassware
•
Normal soil
•
Crockery and cut‐
8)
lery
•
All
Programme phases
•
Prewash
•
Wash 50 °C
•
Rinses
•
Dry
•
Prewash
•
Wash from 45 °C
to 70 °C
•
Rinses
•
Dry
•
Prewash
•
Wash 50 °C and
65 °C
•
Rinses
•
Dry
•
Prewash
•
Wash 70 °C
•
Rinses
•
Dry
•
Wash 60 °C
•
Rinses
•
Dry
•
Wash 60 °C
•
Rinses
•
Wash 45 °C
•
Rinses
•
Dry
•
Prewash
•
Wash 50 °C
•
Rinses
•
Dry
•
Prewash
Options
•
ExtraHygiene
•
XtraDry
•
ExtraHygiene
•
XtraDry
•
TimeSaver
•
XtraDry
•
TimeSaver
•
ExtraHygiene
•
XtraDry
•
ExtraHygiene
•
XtraDry
•
ExtraHygiene
•
XtraDry
•
XtraDry
•
XtraDry
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