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About Slow Cooking
Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation while
maximizing free time away from the kitchen.
Traditionally slow cooking has centered on soups and casseroles but with the included ceramic pot you can
also produce most modern family meals and dinner party dishes. This pot is convenient to use, and also looks
good enough to take straight to the table for serving. (Always place the pot on a heat proof mat or surface).
This method of cooking is ideal for preparing tougher cuts of meat, giving them the long, gentle simmering that
ensures that they become tender and full of flavor.
IMPORTANT
Your slow cooker works by building up heat and maintaining an even temperature. To get the best cooking
results, do not remove the lid while cooking. This will allow heat to escape, and your meal will then take longer
to cook. The glass lid allows you to monitor the cooking progress without interrupting cooking.
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