Table of Contents
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Table of Contents
Summary of Contents for Invisacook InvisaMat
- Page 1 USER MANUAL...
- Page 2 Invisacook, an innovative and inventive take on induction cooking, brought to you by the brilliant minds of Curtis Ceballos and his incredible team. This new take on Induction cooking has made the cooking surface completely seamless, as if to be completely invisible.
- Page 4 InvisaCook unit. It is to be used only under the supervision of a person responsible for their safety or trained in the correct use of the appliance and aware of the hazards involved.
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Page 5: Danger Of Burns
Invisacook unit, may become extremely hot to the touch. • Invisacook LLC and any and all its subsidiaries, will not be liable for damages and physical harm caused by the improper use of the Invisacook unit and normal use of the Invisacook unit, pertaining to any and all possible burns and/or accidents during the use of the Invisacook unit. -
Page 6: Danger Of Injury
Always ensure the cooking area and base of the cookware are dry. CAUSES OF DAMAGE • Do not use recipients without the Invisacook-Ware Elevation Tabs. • Never place empty cookware on the cooking area. This may cause damage. - Page 7 Cooking with INVISACOOK involves a revolutionary change in the ® traditional manner of heating, as the heat is generated directly in the cookware through your countertop. This ensures a series of advantages: • Reduced cooking and frying times on heating the pan or pot directly.
- Page 8 Induction & Anti-Slip Cooking Mat...
- Page 9 THE INVISAMAT MUST ALWAYS BE USED WHEN COOKING WITH INVISACOOK ON YOUR PORCELAIN OR GRANITE COUNETRTOPS HEAT DIFFUSING INDUCTION MAT Patented made with FDA safe 100% Silicone and fiberglass Protects induction countertops from unwanted scratches and heat Keeps pots and pans from sliding...
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Page 10: Cooking Table
Cooking table The table below provides some examples. Power level The cooking times Cooking at low heat, boiling at low heat depend on the power Potato dumplings * level and the type,weight Fish * and quality of the food. White sauces, e.g: bechamel Whipped sauces (e.g: Bernese sauce, Dutch sauce) As such, cooking times Boiling, steam cooking, simmering... -
Page 11: Compatible Cookware
These Full-Clad or Tri-Clad Pans are what we recommend using when cooking with Invisacook along with your InvisaMat. See here Image of the Tri- Clad Pan. AVOID THESE INDUCTION PANS... - Page 12 It is the key lock button on the controller. Turning the device off and on The Invisacook cooking unit should be off. To turn the device on and off press the indicators (in the center) with the pad (not with the tip) of your finger for 2 to 3 seconds. If nothing happens lift your finger and repeat the operation.
- Page 13 The tips and alerts provide in this chapter serve as assistance for the correct cleaning and maintenance of the InvisaCook Surface. COOKING A R E A Cleaning Clean the cooking area each time it is used. This will prevent stuck-on food remains from burning.
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Page 14: Normal Operating Noise
This whistling noise disappears or diminishes as soon as the power level is reduced. The noise of the fan The Invisacook unit should operate at a controlled temperature to ensure the correct use of the electronic system. As such, the unit is equipped with a fan which turns itself on when the temperature read is high. -
Page 15: Protection Of The Environment
Use a glass lid to enable you to see thefood without removing it. • Use Cookware with InvisaMAT and flat bases. Bases which are not flat consume more energy. • The diameter of the recipient base can be the same as the size of the cooking area.
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