Summary of Contents for GRILLWORKS Infierno 240 Tigre
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® Infierno 240 Tigre/166/100 ® Installation & Use A MAJOR CAUSE OF GRILL-RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS GRILL BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
Installation & Use Infierno 166 INTRODUCTION The Infierno 240 Tigre, Infierno 166 and 100 are designed to provide the ultimate stages for wood-fired flexibility, performance and showmanship. Operated and INSTALLATION cared for correctly these units will thrill chefs and guests alike. There is no more GETTING STARTED powerful live-fire statement than an Infierno in a show kitchen.
INTRODUCTION READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE SAVE THESE INSTRUCTIONS INSTALL AND USE ONLY IN ACCORDANCE WITH GRILLWORKS INSTALLATION AND OPERATING INSTRUCTIONS. Contact your local building or fire officials about restrictions and installation inspections in your area.
INFIERNO GRILL BE INSTALLED BY A QUALIFIED IF YOU HAVE ANY QUESTIONS OR CONCERNS PROFESSIONAL AND ONLY IN ACCORDANCE WITH CONTACT GRILLWORKS AT (855) 434-3473. BE SAFE! THESE INSTRUCTIONS. WARNING: DO NOT PACK AIR SPACES AROUND GRILL WITH INSULATION. ALERT: Installation, operation and servicing of this appliance can expose you to ceramic dust.
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INSTALLATION HAND PROTECTION IS ALSO RECOMMENDED CANADA: AGAINST POSSIBLE SHARP EDGES. Please read this THIS COOKING EQUIPMENT IS TO BE INSTALLED entire manual before you install the grill. Failure to follow UNDER AN EXHAUST HOOD TESTED FOR the instructions may result in property damage, bodily injury COMPLIANCE WITH THE NATIONAL BUILDING or death.
Infierno 240 Tigre/166/100 ® GETTING STARTED Installation & Use GETTING STARTED Conventional Ignition DO NOT OVERFIRE—WHEN FLAME SPILLS OUT OF THE GRILL YOU ARE OVERFIRING. The Infierno can also be lit like a traditional solid fuel grill by starting the cooking fire on the hearth under the cooking Do not use products not specified for use with this grill.
FUEL & COOKING SOLID FUEL: WOOD VS CHARCOAL Both wood and charcoal are instrumental in running a successful cooking fire in the Infierno. Dry charcoal burns slowly over a long period, and is a reliable source of heat, but will not add much in the way of flavor to what is cooked over it.
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Infierno 240 Tigre/166/100 ® FUEL & COOKING Installation & Use COOKING ZONES Low Heat Zone Air flow in the Infierno comes in from the front and up through the fire grates in the hearth base. This creates three The front of the grilling surfaces, closest to the operator, are distinct heat zones on the grilling surfaces, front to back.
CLEANING CLEAN UP Disposal of ashes—ashes should be placed in a metal WARNING DO NOT QUENCH HOT GRILL WITH container with a tight-fitting lid. The closed container should WATER. The Infierno’s grill surfaces and basting pans all lift be placed on a non-combustible floor well away from all off for cleaning.
Center Station / Blanco Oven Grill Station Fire Cage This central station is home to charcoal production or to the Grillworks Each grill station has its own fire cage. These can be used to provide extra Blanco Oven depending on how the unit was equipped at order. If open, coals and fire directly to the grill station.
MAINTENANCE MAINTENANCE & CARE The Infierno’s body is constructed entirely in 304 stainless steel. The tubular main frame is 2”x2” in 11 gauge. The side and bottom panels are 7 gauge. The back plate is 7 gauge. The grate supporting the fire brick is 1” x 3/16 19SW4. The fire brick floor is constructed of 2.3”x4.5”x9”...
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Infierno 240 Tigre/166/100 ® MAINTENANCE Installation & Use BEFORE EVERY USE check that the lift system is free of debris or excess ash and that travel is smooth. Variations in resistance between grill stations are normal, each element is hand-made so small tolerances can make for varying feel.
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MAINTENANCE LUBRICATION & MECHANICAL Daily Daily Visually inspect the vertical lead screw, rollers and vertical Open the top cap and check that the gears in the main gearbox track—all should be free of debris and damp with lube are damp with lubrication (see recommended lube types). (add lube if dry).
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MAINTENANCE Weekly Monthly Add recommended lube to the main gearbox Remove chain housing and inspect drive chain, clean of any (approximately 2 oz per gearbox). debris, add lube if dry. WEEKLY IMAGE NEEDED REGULAR LUBRICATION AND CLEANING IS CRITICAL TO LONG TERM OPERATION...
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All professional Grillworks products are NSF listed and approved for use in food service. KEEP THESE INSTRUCTIONS! Infierno 240 Tigre...
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The Grillery®, The Grillworks®, V-Channels®, Grillworks Infierno® www.grillworks.com and Argentine Inspired, American Made® are registered trademarks ® of ® Grillworks LLC. U.S. PAT. 4,462,306, U. S. PAT. D708,889 S, orders@grillworks.com additional patents pending Argentine Inspired. American Made. (855) 434-3473 Made in USA...
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