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STEAM TRAY
The Steam Tray attachment is great for vegetables, dumplings, fish or any
food that benefits from the gentle and healthy method of cooking with
steam.
Cooking
1.
Refer to the recipes at the back of this manual as a guide.
2.
Place the Deep Pan (5) onto the Heating Element (6).
3.
Fill the Deep Pan up with water to the Max line (lower mark for Steam).
4.
Place the Steam Tray (3) into the Deep Pot (5).
5.
Place ingredients onto the Steam Tray (3) and set the temperature using the
Temperature Control (9), see Recipe Guide on page 14.
6.
Place the Pot Lid onto the Deep Pan (5) while steaming.
7.
After cooking remove the Pot Lid. Use the Lid handle (1) and take care
removing the Pot Lid as this will be hot after use. After cooking, turn the
Temperature Control (9) switch to the Off position and unplug at the mains.
WARNING: After cooking, the Heating Element (6), Deep Pan (5) and Steam
Tray (3) will be hot. Take care removing cooked items. Allow adequate time
to cool down before moving or cleaning.
• Do not use metal spatulas, knives or other hard objects in order to avoid
damaging the non-stick coating.damaging the coating.
CLEANING
WARNING: Not Dishwasher safe
•
NOTE: Ensure all parts are cool before cleaning.
•
Wash the Deep Pan, Griddle Pan, Steam Tray and Lid in warm soapy water
after use. Dry with a soft cloth.
•
Do not submerge the base in water.
•
Do not use metal scouring pads or abrasive cleaners.
•
No parts are dishwasher safe.
10
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