Philips Twin TurboStar HD9747 Series User Manual page 25

Problem
My home-made
fries do not turn
out as I expected.
The Airfryer does
not switch on.
I see some
peeling off spots
inside my Airfryer.
White smoke
comes out of the
appliance.
Possible cause
You did not use the right
potato type.
The amount of
ingredients in the basket
is too big.
Certain types of
ingredients need to be
shaken halfway through
the cooking time.
The appliance is not
plugged in.
Several appliances
are connected to one
outlet.
Some small spots can
appear inside the pan
of the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning
with harsh cleaning
tools and/or while
inserting the basket).
You are cooking fatty
ingredients and the fat
reducer is not put in the
pan.
The pan still contains
greasy residues from
previous use.
Marinade, liquid or meat
juices are splattering
in the rendered fat or
grease.
Solution
To get the best results, use fresh, slightly
floury potatoes. If you need to store the
potatoes, do not store them in a cold
environment like in a fridge. Choose
potatoes whose package states that
they are suitable for frying.
Follow the instructions in this user
manual to prepare home-made fries
(see 'Food table' or download the free
Airfryer App).
Follow the instructions in this user
manual to prepare home-made fries
(see 'Food table' or download the free
Airfryer App).
When you switch on the appliance, the
temperature indication starts blinking on
the display. If you do not see anything
on the display, check if the plug is
inserted in the wall outlet properly.
The Airfryer has a high wattage. Try a
different outlet and check the fuses.
You can prevent damage by lowering
the basket into the pan properly. If you
insert the basket at an angle, its side
may knock against the wall of the pan,
causing small pieces of coating to chip
off. If this occurs, please be informed
that this is not harmful as all materials
used are food-safe.
Carefully pour off any excess oil or fat
from the pan, place the fat reducer in
the pan and then continue cooking.
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan and basket thoroughly
after every use.
Pat food dry before placing it in the
basket.
ENGLISH
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