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Design Cafe C2Y366 Owner's Manual

36" and 48" professional dual fuel ranges
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36" and 48" Professional Dual Fuel Ranges
Models: C2Y366, C2Y486
Contents
Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Connecting Your Wifi Enabled Oven . . . . . . . . . . . . . . . .8
Features of the Range and Cooktop . . . . . . . . . . . . . . . .9
Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Top-of-the-Range Cookware . . . . . . . . . . . . . . . . . . . . .12
Wok Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Features of the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Oven Control and Timer . . . . . . . . . . . . . . . . . . . . . . . . .15
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Aluminum Foil and Oven Liners . . . . . . . . . . . . . . . . . .18
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Oven Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Oven Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Oven Cookware Guidelines . . . . . . . . . . . . . . . . . . . . .28
Air Fry Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . .30
Owner's Manual
Troubleshooting Tips . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
Write the model and serial numbers here:
Model # _______________________________
Serial # _______________________________
You'll find them on a label located below the
control panel on the rating label which is visible
when the oven door is opened.
English • Français • Español
TM
Control Panel and Knobs . . . . . . . . . . . . . . . . . . . . . . . .31
Broiler Pan,Grid, and Roasting Rack . . . . . . . . . . . . . . .31
Oven Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Steam-Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Self-Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Low Profile Oven Rack . . . . . . . . . . . . . . . . . . . . . . . . .35
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Oven Lights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Round, Inspiral, and Multi-Ring Burners . . . . . . . . . . . .38
Spark Igniter and Electrodes . . . . . . . . . . . . . . . . . . . . .39
Burner Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Grease Trough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
49-2000660 Rev. 2 03-21 GEA

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  • Page 1: Table Of Contents

    Owner's Manual 36" and 48" Professional Dual Fuel Ranges Models: C2Y366, C2Y486 Contents Safety Information .......3 Care And Cleaning Control Panel and Knobs .
  • Page 2 THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME. We take pride in the craftsmanship, innovation and design that goes into every Café product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.

  • Page 3: Safety Information

    IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 4 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. WARNING GENERAL SAFETY INSTRUCTIONS ■ D o not leave children alone or unattended in an WARNING area where an appliance is in use.
  • Page 5 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (cont.) ■ D o not allow anyone to climb, stand or hang on the ■ K eep the ventilator hood and grease filters clean oven door, drawer or cooktop. They could damage to maintain good venting and to avoid grease fires. the range or tip it over causing severe injury or death.
  • Page 6 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING COOKTOP SAFETY INSTRUCTIONS ■ U se proper pan size and avoid pans that are WARNING unstable or easily tipped. Select cookware that is NEVER Operate the matched to the size of the burner. Burner flames should be adjusted so that they do not extend Top Surface Cooking Section of this beyond the bottom of the pan.
  • Page 7 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING OVEN SAFETY INSTRUCTIONS items can trap heat or melt, resulting in damage to WARNING the product and risk of shock, smoke or fire. NEVER cover any slots, holes, or passages in the oven bottom or cover an ■ Place oven racks in desired location while oven is cool.

  • Page 8: Using The Range

    Using the Range REMOTE ENABLE EQUIPMENT On initial setup, this oven requires a software update to enable all features. To perform the update, download This device complies with part 15 of the FCC Rules. the SmartHQ app and then follow instructions to connect Operation is subject to the following two conditions: (1) the oven to your home wifi network.

  • Page 9: Features Of The Range And Cooktop

    Using the Range FEATURES OF THE RANGE AND COOKTOP (Not all features are on all models. Appearance may vary.) Feature Index Page Oven Vents Grease Trough (on some models) Griddle (on some models) 13, 39 Cooktop Burner Grates 12,39 Burner Location Indicator Oven Light Burner Control Knob 9, 31...

  • Page 10: Surface Burners

    Using the Range IN CASE OF A POWER FAILURE In the event of a power failure, the oven is inoperable the surface burner cap, then slowly turn the knob to the and no attempt should be made to operate it. However, LITE position.
  • Page 11 Using the Range SURFACE BURNERS (cont.) Types of Surface Burners Round Burner Inspiral Burner Use this burner for general cooking Use this efficient inward firing burner that purposes. Size cookware appropriately to the is ideal for medium and large cookware flames. and wok cooking but not ideal for delicate foods. Multi-ring Burner Use this burner for large cookware or for simmering applications.

  • Page 12: Top-Of-The-Range Cookware

    Using the Range TOP-OF-RANGE COOKWARE Aluminum: Medium-weight cookware is recommended Enamelware: Under some conditions, the enamel of some because it heats quickly and evenly. Most foods brown evenly cookware may melt. Follow the cookware manufacturer’s in an aluminum skillet. Use saucepans with tight-fitting lids recommendations for cooking methods. when cooking with minimum amounts of water. Glass: There are two types of glass cookware—those for oven Stainless Steel: This metal alone has poor heating properties use only and those for top-of-range cooking (saucepans, coffee...

  • Page 13: Griddle

    Using the Range GRIDDLE WARNING Fire Hazard ■ U se care when cooking greasy foods. Spilled grease may result in fire. ■ N ever place any items on the griddle when it is not in use. Heat from surrounding burners can heat the griddle and may result in fire. ■ P lace and remove the griddle only when griddle is cool and all surface burners are turned OFF. GRIDDLE SAFETY PRECAUTIONS, LEVELING (on some models) Remove the metal cover before turning the griddle on. The griddle assembly should not be removed for Griddle flue cover cleaning.

  • Page 14: Features Of The Oven

    Using the Range FEATURES OF THE OVEN Low Profile Oven Rack Temperature Probe Partial Extension Rack Feature Index Page Low Profile Oven Rack 19, 35 — 2 in oven (right Oven on 48" models) — 1 in left oven Temperature Probe 26, 27, 35 Partial Extension Rack - 18, 19, 34 — 1 in oven (right Oven on 48" models) —...

  • Page 15: Oven Control And Timer

    Using the Range OVEN CONTROL AND TIMER PUSH TO SELECT OVEN LIGHT Oven START/OFF 36" Models 48" Models 1 Oven Mode Selector – Turn outer ring to select: 5 Timer Button – Push to select the kitchen timer function that works as a countdown timer. The oven Traditional Cooking Modes: Your oven has the will continue to operate when the timer countdown following traditional cooking modes: Bake, and Broil.

  • Page 16: Settings

    Using the Range Timer Button Mini Knob PUSH TO SELECT OVEN LIGHT Timer NOTE: The timer is independent of all the other functions To cancel the timer: and does not control the oven. 1. Push the TIMER button. To set the timer: 2.
  • Page 17 Using the Range SETTINGS (cont.) Bluetooth - Chef Connect ® F/C (Fahrenheit or Celsius) This is a pairing feature for use with other compatible The oven control is set to use Fahrenheit temperatures Chef Connect enabled products like an over-the-range (F), but you can change it to use Celsius temperatures microwave oven or range hood.

  • Page 18: Oven Air Vents

    Using the Range Using the Range OVEN AIR VENTS Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the Do not block rear vents range to keep cool and operate properly with correct combustion.
  • Page 19 Using the Range OVEN RACKS (Cont.) Partial Extension Oven Racks (Cont.) 3. Pull the rack all the way out to check that it is properly engaged. If extension racks are difficult to replace or To replace a rack: remove, wipe the oven rack supports with cooking oil. 1.

  • Page 20: Oven Modes

    Using the Range PUSH TO OVEN MODES SELECT OVEN LIGHT Oven Mode Bake, and Convection Roast, the oven will preheat Selector Start/Off and a tone will sound when the oven is ready for (Outer) Button cooking. Some cooking modes do not require preheating.
  • Page 21 Using the Range PUSH TO OVEN MODES (Cont.) SELECT Broiling OVEN LIGHT The Broil modes are intended for searing Oven Mode Start/Off and crisping. Always broil with the oven door Selector (Outer) Button closed. Monitor food closely while broiling. Use caution when broiling on the upper rack positions as placing food closer to the broil burner increases smoking, spattering and the possibility of fats igniting.
  • Page 22 Using the Range OVEN MODES (Cont.) Convection Cooking These modes utilize True European Precise Air to enhance cooking evenness, improve browning and/or reduce cooking times. NOTE: The convection fan shuts off when the oven door is opened. Convection Baking The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses True European Precise Air to enhance cooking evenness.
  • Page 23 Using the Range OVEN MODES (Cont.) Convection Roasting The Convection Roast mode is intended for roasting vegetables and whole cuts of meat on a single rack. This mode PUSH TO uses True European Precise Air to improve browning and reduce cooking time. Check food earlier than the suggested SELECT recipe time.
  • Page 24 Using the Range OVEN MODES (Cont.) Convection Broiling The Convection Broil modes are intended for searing and The Convection Broil modes use the broil heater along crisping. Always broil with the oven door closed. Monitor with air movement for improved searing and browning. food closely while broiling. Use caution when broiling on Use Convection Broil High for thinner cuts of meat and/ the upper rack positions as placing food closer to the broil...
  • Page 25 Using the Range OVEN MODES (Cont.) Warming The Warm mode is intended to keep hot foods hot. How to Set the Oven for Warming Cover foods that need to remain moist and do not cover 1. Turn the Oven Mode Selector to WARM. The display foods that should be crisp.
  • Page 26 Using the Range OVEN MODES (Cont.) Probe Bake, Convection Bake and Convection Roast WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
  • Page 27 Using the Range OVEN MODES (Cont.) Probe Care Guidelines ■ U se of probes other than the one provided with this Cable product may result in damage to the probe outlet. Plug ■ U se the handles of the probe and plug when inserting and removing them from the meat and outlet. ■ T o avoid damaging your probe, do not use tongs to pull on the cable when removing it. Probe ■ T o avoid breaking the probe, make sure food is com- pletely defrosted before inserting the probe.

  • Page 28: Oven Cooking Guide

    Using the Range OVEN COOKING GUIDE Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Use a food thermometer to measure food temperatures. Oven Cookware Guidelines The material, finish, and size of cookware affect baking Glass and ceramic pans heat slowly but retain heat well.
  • Page 29 Using the Range OVEN COOKING GUIDE RECOMMENDED RECOMMENDED RACK POSITION(S) RACK POSITION(S) RECOMMENDED LEFT OVEN OVEN or RIGHT OVEN FOOD TYPE MODE(S) (48" models only) (48" models only) ADDITIONAL SUGGESTIONS Bake 2 or 3 Beef & Pork Use a broil pan; move food down for more doneness/ Broil High Hamburgers 3 or 4 4 or 5...

  • Page 30: Air Fry Cooking Guide

    Using the Range Air Fry Cooking Guide (available on SmartHQ) Air Fry is a special, no-preheat, cooking mode that General Tips for Air Fry Mode is designed to produce foods with a crispier exterior • The Air Fry mode is designed for cooking on a single than traditional oven cooking.

  • Page 31: Care And Cleaning

    Care And Cleaning Be sure electrical power is off and all surfaces are cool before cleaning any part of the range CONTROL PANEL AND KNOBS It’s a good idea to wipe the control panel after each use. Push knob until completed seated. Clean with mild soap and water or vinegar and water, Use a soft, non abrasive cloth to clean the inside of the rinse with clean water and polish dry with a soft cloth. bezel.

  • Page 32: Oven Exterior

    Care and Cleaning OVEN EXTERIOR Do not use oven cleaners, abrasive cleansers, strong Stainless Steel liquid cleansers, steel wool, plastic scouring pads, or Do not use a steel wool pad; it will scratch the surface. cleaning powders on the interior or exterior of the oven. To clean the stainless steel surface, use warm sudsy Clean with a mild soap and water or vinegar and water water or a stainless steel cleaner or polish.

  • Page 33: Self-Cleaning

    Care And Cleaning SELF-CLEANING OVEN Safety The self-clean oven feature is designed to make ■ T he oven racks may be left in the oven during the cleaning the inside of the oven easy by using very high self-clean cycle. temperatures to burn away food spills. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning WARNING Wipe up excess grease and other food...

  • Page 34: Oven Racks

    Care And Cleaning OVEN RACKS NOTE: The racks may remain in the oven during the self-cleaning cycle without being damaged. Periodically, the oven racks may need to be lubricated Right side using the Graphite Lubrication shipped with your range. To order additional Graphite Lubrication, call our National Parts Center at 800.626.2002 and reference WB02T10303.

  • Page 35: Low Profile Oven Rack

    Care And Cleaning LOW PROFILE OVEN RACK The gray porcelain-coated low profile rack may remain To order additional Graphite Lubrication, call our in the oven during the self-cleaning cycle without being National Parts Center at 800.626.2002 and reference damaged. It may also be cleaned using a mild abrasive WB02T10303.

  • Page 36: Oven Door

    Care and Cleaning LIFT-OFF SOFT-CLOSE OVEN DOOR The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: To replace the door: 1. Fully open the door. 1.

  • Page 37: Oven Lights

    Care And Cleaning OVEN LIGHTS To replace: WARNING SHOCK OR BURN HAZARD: Before Use a new 120-volt Halogen bulb, with G8 replacing oven light bulb, disconnect the electrical power pins, not to exceed 40 watts. to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. Replacement bulbs may be purchased by calling 800.626.2002.

  • Page 38: Round, Inspiral, And Multi-Ring Burners

    Care and Cleaning ROUND, INSPIRAL, AND MULTI-RING BURNERS CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS IN PLACE. Surface burners should be cleaned routinely, especially after bad spillovers, which could clog the slots and holes in the burner heads. The electrode is located at the rear of each burner. Do not attempt to disassemble or clean around any burner while another burner is on.

  • Page 39: Spark Igniter And Electrodes

    Care And Cleaning SPARK IGNITER AND ELECTRODES Clean this metal part with an emery board. The electrode of the electronic ignition system is Make sure that the white positioned at the rear of the burner base. When cleaning ceramic igniters on the cooktop the cooktop, be careful not to snag the igniter with your are dry and clean.

  • Page 40: Troubleshooting Tips

    Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Cause Oven Will Not Work A fuse in your home may be blown or the circuit breaker tripped. The oven controls are not properly set.
  • Page 41 Troubleshooting Tips Problem Possible Cause Burning Or Oily Odor This is normal in a new oven and will disappear in time. Emitting From The Vent Strong Odor This is temporary. An odor from the insulation around the inside of the oven is normal for the first few times the oven is used.
  • Page 42 Notes...

  • Page 43: Limited Warranty

    Limited Warranty cafeappliances.com All warranty service is provided by our Factory Service Centers, or an authorized service technician. To schedule service online, visit us at cafeappliances.com/service. In Canada, visit cafeappliances.ca/service. Please have your serial number and your model number available when scheduling service. Servicing your appliance may require the use of the onboard data port for diagnostics.

  • Page 44: Consumer Support

    Consumer Support CAFÉ Website Have a question or need assistance with your appliance? Try the CAFÉ website 24 hours a day, any day of the year! You can also shop for more great CAFÉ products and take advantage of all our on-line support services designed for your convenience. In the US: cafeappliances.com In Canada: cafeappliances.ca Register Your Appliance Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and...

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