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Important Safeguards
10. Water, coffee or tea may overheat beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible bubbling or boiling when
the container is removed from the microwave is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
a. Do NOT overheat the liquid.
b. Stir the liquid both before AND halfway through heating.
c. Do NOT use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave a short time
before removing.
e. Use extreme care when inserting a spoon or other utensil into the
container.
11. The contents of heating containers should be stirred or shaken and the
temperature should be checked before serving to avoid burns.
12. Cooking utensils may become hot from heat transferred from the heated food.
Potholders may be needed to handle the utensils.
13. Do NOT cover or block any openings on the microwave.
14. Do NOT store this microwave outdoors.
15. Do NOT use this microwave near water (like in a kitchen sink, near a swimming
pool, in a wet basement or a similar location).
16. Do NOT operate this microwave if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped.
17. Do NOT immerse the cord or plug in water. Keep cord away from heated
surfaces. Do NOT let the cord hang over the edge of the table or counter.
18. Use only thermometers designed for microwaves.
19. Do NOT operate any heating or cooking appliance beneath the microwave.
20. Be certain the glass tray and roller rings are in place when the unit is in use.
21. This appliance should only be serviced by qualified service personnel.
Precautions to avoid exposure to excessive microwave energy:
1. Do NOT attempt to operate this microwave with the door open. Door open
operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with safety interlocks.
2. Do NOT place any objects between the microwave front face and the door, or al-
low soil or cleaner residue to accumulate on sealing surfaces.
3. Do NOT operate the microwave if damaged. It is particularly important that the
microwave door be properly closed and there is no damage to the: (1) door (bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
4. The microwave should NOT be adjusted or repaired by anyone except properly
qualified personnel.
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Wards.com
Installation Guide
1. Make sure all packing materials are removed from inside the microwave door.
2. Check the microwave for damage, such as misaligned or bent door, damaged
door seals and sealing surface, broken or loose door hinges and latches, and
dents inside the cavity or door.
3. This microwave must be placed on a flat, stable surface to hold its weight and
the heaviest food likely to be cooked inside.
4. Do NOT place the oven where heat, moisture or high humidity is generated. Do
NOT place the microwave near combustible materials.
5. For correct operation, the oven must have sufficient air flow. Allow 8" of space
above the microwave, 4" at the back and 2" on each side of the unit.
6. Do NOT cover or block any openings on the microwave. Do NOT remove
microwave feet. Do NOT operate the oven without the glass tray, roller support
and shaft in their proper positions.
7. Make sure the power supply cord is undamaged and does not run under the
microwave or over any hot or sharp surface.
8. The socket must be readily accessible so the microwave can be easily
unplugged in an emergency.
Installing the Turntable
• NEVER place the glass tray upside down.
• The glass tray should never be restricted.
• Both the glass tray and turntable ring assembly must always be used during
cooking.
• All food and containers of food should always be placed on the glass tray for
cooking.
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