Food Network 18014 Manual

6 1/2 -qt. programmable slow cooker

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6a-qt. programmable

slow cooker

instruction and recipe booklet

STYLE #18014

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Summary of Contents for Food Network 18014

Page 1 6a-qt. programmable slow cooker instruction and recipe booklet STYLE #18014...
Page 2: Table Of Contents
Other Consumer Safety Information ..............5 Parts & Features ....................7 Assembly & Use ....................8 Care & Cleaning ....................12 Warranty & Customer Service ................14 A Note from Food Network ..................15 Recipes ........................16 Notes ........................27 Food Network...
Page 3: Important Safeguards
12. Do not use appliance for other than intended use. 13. Lift and open lid carefully to avoid scalding, and allow water to drip into unit. 14. To disconnect, turn control OFF, then remove the plug from the outlet. Food Network Food Network...
Page 4: Other Consumer Safety Information
Do not modify the plug in any way. CAUTION HOT SURFACES: protect against damage or electric shock, do not cook in base unit. Cook only in the stoneware liner provided. SAVE THESE INSTRUCTIONS. FOR HOUSEHOLD USE ONLY. Food Network Food Network...
Page 5: Parts & Features
Consult the dealer or an experienced radio/TV technician for help. ( 3 ) ( 4 ) ( 7) ( 5 ) ( 8) ( 6 ) ( 9 ) ( 10 ) ( 12 ) ( 11 ) Food Network Food Network...
Page 6: Assembly & Use
If the liner is hot, DO NOT add cold food. Before see care & cleaning. cooking frozen food, add some warm liquid. 10. Plug cord into a 120V AC outlet. The 3-program indicator lights will flash until the unit is programmed. Food Network Food Network...
Page 7 HIGH for 30 minutes. Check every 15 minutes to see if liquid is reduced to desired amount. • Most recipes calling for uncooked meat and vegetables require about 6-8 hours on LOW. Food Network Food Network...
Page 8: Care & Cleaning
Rinse and dry thoroughly. 5. Wipe interior and exterior of the base unit with a soft, slightly damp cloth or sponge. Never use abrasive cleansers or scouring pads to clean the base unit, as they may damage the surfaces. Food Network Food Network...
Page 9: Warranty & Customer Service
Assistance number. For faster service, please have the model, type and series numbers ready for the operator to assist you. These numbers can be found on the bottom of your appliance. Food Network For ideas and inspiration, watch Food Network and visit us at FoodNetwork.com.
Page 10: Recipes
4 pounds Yukon gold potatoes, scrubbed and quartered with skin 3. Ladle the soup into warmed bowls and drizzle each 2 teaspoons kosher salt serving with olive oil. 2 dried bay leaves 5 black peppercorns, plus freshly ground for serving 4 cups low-sodium chicken broth 4 tablespoons unsalted butter, sliced Food Network Food Network...
Page 11 ¼ cup salted peanuts, roughly chopped with salt and pepper, to taste. Slice the meat and 1 packed teaspoon finely grated orange zest for garnish lay the slices down the center of a serving platter. Hot buttered egg noodles, for serving Arrange the vegetables around the meat and spoon some sauce over the top. Serve with hot buttered egg noodles. Pass the remaining sauce. Makes 6 to 8 servings. Food Network Food Network...
Page 12 1 pound red lentils, picked over Remove and discard bay leaves. Pile the meat on torn mint or cilantro on top. Serve with a wedge 1 head cauliflower, broken into large florets sandwich buns and serve with jalapeños. of lemon. 2 (16-ounce) cans chickpeas, Makes 6 to 8 servings. Makes 4 to 6 servings. drained and rinsed 1 bunch fresh mint or cilantro leaves, chopped 1 lemon, cut in wedges Food Network Food Network...
Page 13 Hot cooked Chinese egg noodles, for serving Makes 4 servings. on the side. Makes 6 to 8 servings. Cook’s Note: Save Our Sauce! Bring to a simmer and use it the next day to poach chicken or fish—or use as a stir-fry sauce. Food Network Food Network...
Page 14 Spoon the onions and garlic out and add them to the garlic and cook for 1 minute. Turn off the heat and add 1/3 of the black-eyed peas into the the slow cooker. pan; mash them with a fork or potato masher. 4. Add more drippings or oil to the pan and cook the Stir the contents of the pan plus the remaining mushrooms and carrots, until browned, about 6 whole black-eyed peas into the slow cooker. minutes. Transfer to the slow cooker. Cover and cook for another 30 minutes. Taste 5. Pour the red wine into the skillet and use the and adjust seasoning to suit your taste. wooden spoon to scrape up any brown bits that Makes 6 to 8 servings. cling to the bottom of the pan, then let cook for 5 minutes until it has reduced by a third. Once reduced, add to the slow cooker along with the beef stock. 6. Cover and cook on HIGH for 6 hours or on LOW for 8 hours, until meat and carrots are tender. Makes 4 to 6 servings. Cook’s note: Serve with egg noodles or boiled potatoes Food Network Food Network...
Page 15: Notes
5. Using the foil, lift the cake from the slow cooker; set on the counter to cool, about 30 minutes more. Fold back the foil, and carefully invert cake onto a platter so you can see the caramelized bananas. 6. Slice or spoon cake into bowls and serve with ice cream if desired. Yield: 6 to 8 servings Cook’s Note: Slow cookers cook with moist heat. The paper towel helps to collect additional condensation from dripping off the lid back onto the cake. Food Network Food Network...
Page 16 Television Food Network, G.P. © 2010 Television Food Network G.P. All rights reserved. Food Network and the Food Network logo are service marks or trademarks of Television Food Network, G.P. © 2010 Television Food Network, G.P. All rights reserved.