Sanitize & Air-Dry Container; Clean & Sanitize Motor Base - CHEF-BUILT CCB-2000 Instruction Manual

1.25 hp bar blender
Table of Contents

Advertisement

Available languages

Available languages

SANITIZE & AIR-DRY CONTAINER
1.
Wipe down exterior of jar with a soft cloth or sponge dampened with sanitizing
solution.
2.
Fill jar with sanitizing solution, place on motor base, and add lid.
3.
Blend on HIGH speed for 1 minute.
4.
Empty jar. Dislodge any residual moisture from blade assembly by placing jar on
motor base and operating empty on HIGH speed for 2 seconds.
5.
Sanitize lid and lid insert by immersing in sanitizing solution for 2 minutes.
6.
Do not rinse jar, lid, or lid insert after sanitizing is completed.
Allow parts to air-dry.
CLEAN & SANITIZE MOTOR BASE
1.
Wipe down exterior surfaces of motor base with soft cloth or sponge dampened
with rinse water or sanitizing solution. Prevent liquid from running into motor base
by wringing all excess moisture from cloths or sponges before using them.
WARNING: DO NOT IMMERSE MOTOR BASE IN WASHING SOLUTION, RINSE
WATER OR SANITIZING SOLUTION.
2.
Allow motor base to air-dry before use.
SO-315234_18062 Chef-Built_Bar Blender 48oz CCB-2000_Sensio_IM_R6.indd 8
8
2018-08-10 3:36 PM

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CCB-2000 and is the answer not in the manual?

Table of Contents