Kalorik CYM 42873 Manual page 7

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CHOCOLATE FONDUE FEATURE
You can use the "melt" setting to melt chocolate or keep chocolate
at the ideal temperature for a fondue.
 Turn the sw itch on the front of the appliance to the "Melt"
setting. The pow er indicator (3) should light up.
 The "Melt" setting will operate the appliance at a low pow er
setting ideal to slow ly melt chocolate or maintain the molten
chocolate preparation at the ideal temperature for a
chocolate fondue.
 I n a heat resistant stainless steel or aluminum bow l* w ith flat
bottom, or a saucepan*, add the chocolate and other
fondue ingredients.
 Place the ingredients on the heater, until molten. Stir
frequently for optimum results.
* Not included
Attention: molten chocolate by itself may seize after a w hile. The
follow ing fondue recipe should ensure a smooth and runny
preparation ideal for chocolate fondue, where you can dip fruits,
pretzels, crackers or cake bits.
For a successful chocolate fondue, use the following ingredients and
follow the steps below.
I ngredients:
 5oz Dark chocolate or milk chocolate
 ¼ cup w hole milk or half and half
 1 tablespoon unsalted butter
1. Add chocolate fondue ingredients to a stainless steel or
aluminum heat resistant bow l or saucepan.
2. Place the metal bow l or saucepan on top of the heating
element cov er and turn the sw itch on the front of the appliance
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
7
Assembly page 7/32
CYM 42873 – 120501