Summary of Contents for Solaris SX-34EC
- Page 1 INSTALLATION AND OPERATION MANUAL ELECTRIC CONVECTION STEAMER MODELS: SX-34EC SX-55EC SX-34EO SX-55EO WWW.SOLARISSTEAM.COM PART NUMBER 10079R2 2003-05-13...
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Page 2: Important Notes For Installation And Operation
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO IMPORTANT NOTES FOR INSTALLATION AND OPERATION This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. -
Page 3: Table Of Contents
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation ........2 1.0 Service Connections... -
Page 4: Service Connections
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO 1.0 SERVICE CONNECTIONS PART NUMBER 10079R2 2003-05-13... - Page 5 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO 1.0 SERVICE CONNECTIONS (Continued) PART NUMBER 10079R2 2003-05-13...
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Page 6: Installation Instructions
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO 2.0 INSTALLATION INSTRUCTIONS This steamer was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking the steamer, check for possible damage. If the steamer is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery. - Page 7 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO INSTALLATION INSTRUCTIONS (Continued) WARNING: Disconnect the power supply to the appliance before cleaning or servicing. Make electrical connection through the 1-1/8" (29 mm) diameter hole provided using 3/4" (19 mm) trade size conduit.
- Page 8 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO FIGURE 1 DRAIN CONNECTIONS The drain connection must be 1" (25 mm) IPS down, preferably with one or two elbows only, maximum length 6 feet (1830 mm) and piped to an open gap type drain (Figure 1).
- Page 9 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO WATER QUALITY (Continued) 2. The water level probes become coated with scale. Scale will bridge across the probe insulator from the metal extension which senses the water level in the boiler shell. Once this scale becomes wet, the water level control is unable to maintain the proper water level in the boiler.
- Page 10 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO START-UP TEST WARNING: The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking compartment contains live steam. Stay clear while opening the door.
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Page 11: Operation
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO 3.0 OPERATION CAUTION: Live steam and accumulated hot water in the compartment may be released when the door is opened. CAUTION: An obstructed drain can cause personal injury or property damage. - Page 12 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO 3.0 OPERATION (Continued) BEFORE FIRST USE Clean the protective oils from all surfaces of the steamer. Use a non-corrosive, grease dissolving commercial cleaner, following manufacturer’s directions. Rinse thoroughly and wipe dry with a soft clean cloth.
- Page 13 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO CONSTANT STEAM FEATURE, (OPTIONAL) A switch has been added to control this feature. It is located below the timer under the heading “COOKING MODE”. TIMED COOKING - The switch must be positioned to the right, towards the heading “TIMED COOKING”.
- Page 14 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO COOKING HINTS Your steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking should be carefully time controlled. Keep hot food holding-time to a minimum to produce the most appetizing results.
- Page 15 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO SUGGESTED COOKING GUIDELINES PRODUCT TIMER SETTING WEIGHT PER PAN (Minutes) Eggs 10 - 12 8 dozen Scrambled 4 dozen Hard Cooked 2 lbs. Rice, long grain (cover with 4 cups water/lb.) 2 lbs.
- Page 16 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO PRODUCT TIMER SETTING WEIGHT PER PAN (Minutes) Claws 2 ½ lbs. Legs 4 - 6 4 ½ lbs. Shrimp, frozen, 10 per lb. 4 lbs. Lobster Tail, frozen 10 lbs.
- Page 17 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO PRODUCT TIMER SETTING WEIGHT PER PAN (Minutes) Corn Yellow whole kernel, frozen 5 lbs. Cobbettes, frozen 27 ears Corn-on-Cob, fresh 10 - 12 18 ears Peas, Green 5 lbs.
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Page 18: Cleaning
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO 4.0 CLEANING CAUTION: Do not use cleaning agents that are corrosive. WARNING: Disconnect the power supply to the appliance before cleaning or servicing. At the end of each day, or between cooking cycles if necessary... - Page 19 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES There are three things that can break down stainless steel and allow corrosion to develop: 1) Abrasion; 2) Deposits and water; 3) Chlorides.
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Page 20: Maintenance
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO 5.0 MAINTENANCE REMOVAL OF SCALE DEPOSITS WARNING: Read and follow instructions on the CLR bottle. Use plastic or rubber gloves to avoid skin contact. If CLR comes in contact with skin, rinse with clear water. -
Page 21: Troubleshooting
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO 6.0 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Cold water flows continuously into drain Either or both solenoid valves are not when steamer is OFF. closing. Contact your authorized service agency to repair or replace solenoid valves. -
Page 22: Service
INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO 7.0 SERVICE ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS NOTICE: Contact the factory, the factory representative or local service company to perform maintenance and repairs. The steamer has been factory set so that when it is ON and during the READY phase, it will maintain water temperature in the steam generator tank at approximately 205 degrees Fahrenheit (just below water boiling point). - Page 23 INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, SX-34EC, SX-55EC, SX-34EO, SX-55EO 7.0 SERVICE (Continued) WATER OVERFLOWS INTO COOKING COMPARTMENT When steamer is first turned on for the day, and the following conditions occur: - READY light does not come on after about 15 minutes,...
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