BigBlue Select 90DF3 Installation Instructions And User Manual
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BigBlue Select 90DF3 Installation Instructions And User Manual

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INSTALLATION INSTRUCTIONS AND USER GUIDE
Select 90DF3
ISSUE D

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  • Page 1 INSTALLATION INSTRUCTIONS AND USER GUIDE Select 90DF3 ISSUE D...

  • Page 2: Table Of Contents

    CONTENTS Page Number Advice for the installer Introduction....................3 Important Safeguards & Recommendations........... 4-8 Installation....................11-14 Gas installation..................15-20 Electrical section..................21-22 Advice for the user Cooking Hob.................... 24 Control Panel..................25 Electronic programmer................26-30 How to use the hob burners..............31-33 How to use the multifunction bottom oven..........

  • Page 3: Introduction

    Introduction Dear Customer, Thank you for purchasing this Bigblue cooking appliance. The safety precautions given below are there for your own safety and that of others, so please ensure you read and observe them. This manual will also enable you to make full use of the features offered by your appliance, so please also ensure that you store it in a convenient place to enable you or others to refer to it should the need arise.
  • Page 4 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. • Do not operate your appliance by means of an external timer or separate remote-control system. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
  • Page 6 • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on – the hob and inside the oven). The door is hot, use the handle. –...
  • Page 7 • Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. • Do not cover the hob with aluminium foils. FIRE RISK! Do not store flammable material in the oven or in the •...
  • Page 8 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council). • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...
  • Page 9 Advice for the installer...
  • Page 10 IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower without first consulting current regulations.

  • Page 11: Installation

    Installation This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The walls and kitchen furniture surrounding the appliance must be made of non-flammable material.
  • Page 12 LEVELLING THE COOKER The cooker is equipped with 4 LEVELLING FEET and may be levelled by screwing or unscrewing the feet with a spanner (fig. 1.2). The adjustable feet are already fitted to the cooker but the locking nuts which can be found in the oven packaging require to be fitted as detailed on figures 1.3 - 1.4.
  • Page 13 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.5). Fig. 1.5 WARNING WARNING When moving cooker to its final position Be carefull: do not lift the cooker by the DO NOT DRAG (fig.
  • Page 14 PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordance with the current version of BS 5440-2: 2000. • For rooms with a volume of less than 5m - permanent ventilation of 100 cm free area must be provided.

  • Page 15: Gas Installation

    Gas Installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG.
  • Page 16 Fig. 2.1 RESTRAINING CHAIN Chain security holes Cooker Back of the cooker Rear wall Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British/European Standards. Installation to LP Gas When operating on Butane gas a supply pressure of 28-30 mbar is required.
  • Page 17 Notes: • Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 or EN 14800 and be of the correct construction for the type of gas being used.
  • Page 18 Fig. 2.3 Fitting the plug on the inlet pipe terminal not used Cooker manifold (right Cooker or left inlet pipe) manifold (right or left inlet pipe) Manifold male Manifold pipe fitting male 1/2” G cylindrical pipe fitting (ISO 228-1) male 1/2”...
  • Page 19 CONVERSION TO NATURAL GAS OR TO LPG REPLACEMENT OF THE INJECTORS Auxiliary, If the injectors are not supplied they can Semi-rapid and be obtained from the After-Sales Service. Rapid burners Select the injectors to be replaced according to the “Table for the choice of the injectors”.
  • Page 20 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G30 28-30 Natural Gas Nominal Reduced mbar G20 20 mbar G31 37 mbar BURNERS power power [kW] [kW] Ø Ø injector injector [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 Semi-rapid (SR) 1,75 0,45 Rapid (R)
  • Page 21 Electrical Installation IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
  • Page 22 ELECTRICAL FEEDER CABLE CONNECTION WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. •...

  • Page 23: Advice For The User

    Advice for the user...

  • Page 24: Cooking Hob

    Cooking Hob Fig. 1.1 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Triple-ring burner (TR) 4,00 kW Notes: • The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and •...

  • Page 25: Control Panel

    Control Panel Fig. 2.1 GRILL FUNCTION LEFT OVEN RIGHT OVEN Select 90df3 CONTROL PANEL - Controls description Electronic programmer (main oven only) Grill oven temperature knob (left small oven) Multifunction oven switch knob Multifunction oven thermostat knob Front left burner control knob...

  • Page 26: Electronic Programmer

    Electronic Programmer (bottom main oven only) The electronic programmer is a device which groups together the following functions: • 24 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking •...
  • Page 27 (fig. 3.2) SETTING TIME OF DAY MANUAL OPERATION The programmer is provided with an To use the oven manually, i.e. without the electronic clock with luminous figures programmer, you must cancel the flashing showing the hour and minutes. A by pressing the two buttons The first time the oven is connected up to simultaneously (the letter A will go out and the electricity supply and after a power cut,...
  • Page 28 MINUTE MINDER AUDIBLE SIGNAL The minute counter function consists The audible signal sounds at the end simply of an acoustic signal which can be of a minute minder cycle or of a cooking set for a maximum of 23 hours 59 minutes. programme for a period of 7 minute.
  • Page 29 SEMI - AUTOMATIC COOKING The oven will come on immediately and when the set time or programmed end of This automatically switches the oven off cooking time expires, it will automatically after the required cooking time. There are switch off. two methods of semi-automatic cooking: During cooking the letter A and the symbol remains on;...
  • Page 30 AUTOMATIC COOKING Set the cooking temperature and function via the function selector and To cook in the oven in automatic mode thermostat knob (see specific chapters). follow the instructions below: The oven is now programmed and Set the cooking time everything will work automatically;...
  • Page 31 IMPORTANT – MAIN OVEN NOT WORKING If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the power to the appliance was interrupted. If the Timer is showing the letter “AUTO” as below or the time of day is flashing, the Oven may not turn on or be delayed in its operation. Before requesting a service call, please refer to the timer set up instructions in this handbook and ensure the timer is set to “MANUAL”...

  • Page 32: How To Use The Hob Burners

    How to use the Hob Burners GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 4.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve...
  • Page 33 LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and turn counter-clockwise (fig.
  • Page 34 CORRECT USE OF THE TRIPLE-RING BURNER Only flat bottom pans of the correct size are to be placed on the pan support above the Triple-ring burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the triple-ring burner (fig.

  • Page 35: How To Use The Multifunction Bottom Oven

    How to Use The Multifunction Bottom Oven OPERATING PRINCIPLES Attention: the oven door becomes Heating cooking very hot during operation. MULTIFUNCTION oven are obtained in the Keep children away. following ways: by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements.
  • Page 36 FUNCTION LEFT OVEN Fig. 5.2 Fig. 5.1 (fig. 5.2) TEMPERATURE KNOB To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required temperature.
  • Page 37 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.
  • Page 38 SLOW HEATING AND KEEPING FOOD WARM The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50°C and 140°C with the thermostat knob.
  • Page 39 How to Use The Top Small Grill GRILL Attention: The oven door becomes very hot during operation. Keep children away. SWITCH TEMPERATURE SELECTOR Turn the selector knob (fig. 6.1) to the required function. OFF - as per fig. 6.1 The oven light is switched on. The indicator light close to the control knob is alight.

  • Page 40: How To Use The Tall Grill

    How to Use The Tall Grill Attention: The oven door becomes RIGHT OVEN very hot during operation. Keep children away. SWITCH TEMPERATURE SELECTOR Turn the selector knob (fig. 7.1) to the required function. OFF - as per fig. 7.1 The oven light is switched on. The fan operates without the heating element, this function can be used for defrosting.

  • Page 41: Cooking Guide

    Cooking Guide Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, very cool ½ milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux fairly hot...
  • Page 42 Cleaning and Maintenance GENERAL ADVICE However special care should be taken around the rear or the underneath of • Before you begin cleaning, you the appliance as these areas are not must ensure that the appliance is switched off at the cooker switch. designed or intended to be touched and may contain sharp or rough edges, that •...
  • Page 43 • Inside of oven: The oven should BURNERS AND PAN SUPPORTS always be cleaned after use when it These parts must be cleaned using a sponge and soapy water or other suitable has cooled down. The cavity should be non-abrasive products. Dry with a soft cleaned using a mild detergent solution cloth.
  • Page 44 Fig. 9.1 Fig. 9.2 Fig. 9.3 Fig. 9.5 Fig. 9.4...
  • Page 45 WIRE RACKS Assemble the wire racks to the oven walls using the screws (2 screws figs. 9.6a, 9.6b; • 4 screws fig. 9.6c). Only for the bottom left oven, interpose the catalytic panels “A” with the arrow up (fig. 9.6b). Slide in, on the guides, the shelf (figs.
  • Page 46 Guard rail Stop notch Fig. 9.6c Fig. 9.7c REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements cool down.
  • Page 47 TELESCOPIC SLIDING SHELF Fig. 9.9 SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray. They stop when they are pulled out to the maximum position. Left Important! When fitting the sliding shelf Right supports, make sure that you fit: •...
  • Page 48 TOP LEFT OVEN DOOR REMOVING OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. • 9.12a). • Open the lever “A” completely on the left and right hinges (fig. 9.12b). Fig.
  • Page 49 TOP LEFT OVEN DOOR REFITTING OVEN DOOR Hold the door firmly (fig. 9.13a). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 9.13b. Open the door to its full extent. Fully close the levers “A”...
  • Page 50 TOP LEFT OVEN DOOR CLEANING THE PANES OF GLASS The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner. To clean the panes on both sides it is necessary to remove the inner pane as Fig.
  • Page 51 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: You replace the pane correctly, as • shown. The pane must be in the position described below in order to fit into the door and to ensure that the Fig.
  • Page 52 LOWER LEFT OVEN DOOR Note: The oven door should only removed authorised service agent. Removal oven door nonauthorised person will invalidate the guarantee. REMOVING THE INNER PANE OF GLASS IMPORTANT WARNING: BEFORE REMOVING THE INNER GLASS OF THIS DOOR IS IT IS MANDATORY THAT THE TOP SMALL GRILL DOOR IS REMOVED.
  • Page 53 REPLACING THE INNER PANE OF GLASS To replace the inner pane of the door operate as follows: • Check that the four rubber pads are in place (“D” in fig. 9.17a). • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.
  • Page 56 Main Dealer:www.rangecookers.co.uk Service and Helpline Information: tel: 01244 402 976 www.bigbluerangecookers.co.uk Rangecookers Select 90DF3 User Guide Products No: RCS90RCDFSS3 Booklet No: 1106060 - ß3 Rangecookers and Rangecookers Appliances are a trading name of Bigblue Product Design Ltd.

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