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Roast Beef
Place the meat into the slow cooker,
put the Lid
on and cook to taste.
2
Approximate cooking times for the meat
to be well done are as follows:
LOW
for 2-2½ hours per 500g
8
HIGH
for 1-1½ hours per 500g
9
Roast Lamb
Cut away excess fat. Place the meat
into the slow cooker, put the Lid
and cook to taste. Approximate cooking
times for the meat to be well done are as
follows:
LOW
for 2-2½ hours per 500g
8
HIGH
for 1-1½ hours per 500g
9
Roast Chicken
Wash the chicken and stuff as required.
Place the meat into the slow cooker,
put the Lid
on and cook to taste.
2
Approximate cooking times for the meat
to be well done are as follows:
LOW
for 2-2½ hours per 500g
8
HIGH
for 1-1½ hours per 500g
9
Corned Beef
Serves 4-6 People
•
1.5kg corned silverside
•
1 onion, finely chopped
•
10 peppercorns
•
2 bays leaves
•
2 tablespoons brown sugar
Corned Beef (Continued)
Place silverside into the slow cooker and
just cover with water Add the remaining
ingredients.
Put the Lid
8-10 hours or on HIGH
Serve with boiled potatoes and vegetables.
Seafood Hot Pot
Serves 4-6 People
•
1 blue swimmer crab, cut in half and
claws cracked
on
2
•
500g mussels, cleaned
•
500g squid rings
•
500g green kings prawns, peeled
leaving tails on
•
250g scallops
•
1 tablespoon oil
•
2 cloves of garlic, crushed
•
2cm piece ginger, finely grated
•
3 onion sliced
•
125ml (4.5fl oz) of water
•
250ml (9fl oz) dry white wine
•
2 x 425g can tomatoes, undrained
•
80ml (3fl oz) of tomato paste
•
2 tablespoons Worcestershire sauce
•
1 tablespoon sugar
•
1/2 teaspoon chilli power, finely
chopped
•
1/3 cup chopped parsley
Slow Cooker
on and cook on LOW
2
for 4-5 hours.
9
for
8
Page 5
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