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Printed January 2020
SRCO-E
Installation and Operation Manual
208/240V/60Hz 3 phase
Please read this manual completely before attempting
to install, operate or service this equipment
5659 ROYALMOUNT AVE.
MONTREAL, QC H4P2P9
TEL (514) 737-9701; 1-888-275-4538
sales@mvpgroupcorp.com
12000 BISCAYNE BLVD. STE108
MIAMI,FL 33181
TEL (786)-600-4687; 1-844-218-8477
www.mvpgroupcorp.com
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Table of Contents
Summary of Contents for MVP Sierra Range SRCO-E
- Page 1 SRCO-E Installation and Operation Manual 208/240V/60Hz 3 phase Please read this manual completely before attempting to install, operate or service this equipment 12000 BISCAYNE BLVD. STE108 5659 ROYALMOUNT AVE. MIAMI,FL 33181 MONTREAL, QC H4P2P9 TEL (786)-600-4687; 1-844-218-8477 TEL (514) 737-9701; 1-888-275-4538 sales@mvpgroupcorp.com www.mvpgroupcorp.com Printed January 2020...
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Page 2: Important Warning And Safety Information
Installation and Operation of Electric Convection Oven IMPORTANT WARNING AND SAFETY INFORMATION FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. : Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. -
Page 3: Installation Instructions
Installation and Operation of Electric Convection Oven INSTALLATION INSTRUCTIONS A. QUALIFIED PERSONNEL The oven should be placed in an area that is free from drafts and accessible for proper operation These installation instructions are for the use of qualified and servicing. installation and service personnel only. -
Page 4: Oven Assembly
Installation and Operation of Electric Convection Oven NOTE: If you plan to use casters, a fixed restraint of the area. Standard wiring schematics are also included at the back of this manual. Proper length must be incorporated to secure the oven to a non-movable surface to eliminate strain on the power Note to Electrical Inspector: Inspection of... - Page 5 Installation and Operation of Electric Convection Oven OPERATING INSTRUCTIONS THE SRCO-E SERIES OF The information in this section is intended for the use of qualified operating personnel. Qualified Operating CONVECTION OVENS Personnel are those individuals who have carefully read the information contained in this manual, are familiar withthe function of the oven and/or have had Do not attempt to operate oven during a power failure.
- Page 6 Installation and Operation of Electric Convection Oven The fan speed can be set to high or low speed by placing the FAN HI/LOW button to the desired setting. Cooking A cooking cycle can be initiated as follows: • Turn the Power Switch. •...
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Page 7: General Guidelines For Operation
Installation and Operation of Electric Convection Oven B. GENERAL GUIDELINES FOR OPERATION • You may wish to experiment with leaving the oven OFF after pre-heating the oven and loading when These guidelines are to assist you in obtaining the best baking light products such as light cake batter performance from your oven: or custard so the product will have time to set. -
Page 8: Suggested Times & Temperatures
Installation and Operation of Electric Convection Oven C. SUGGESTED TIMES & TEMPERATURES °F °C PRODUCT COOK TIME RACKS TEMP TIME 8 – 10 MIN BEEF HAMBURGER PATTIES (3.3 OZ) MEAT LOAF 40 -45 MINE 2 ¾ HOURS STEAMSHIP ROUND (80 LBS QUART) ROLLED BEEF ROAST (12 –... -
Page 9: Cook & Hold/Roast & Hold Recommended Time & Temperature
Installation and Operation of Electric Convection Oven D. COOK & HOLD/ROAST & HOLD RECOMMENDED TIME & TEMPERATURE PRODUCT COOK HOLD COOK HOLD TIME TOTAL TEMP TEMP TIME MINIMUM TIME PRIME RIB 3 HRS 1 HR 4 HR BONE IN 200°F 140°F CAP OFF 3-1/4 HRS... -
Page 10: Maintenance Instructions
Installation and Operation of Electric Convection Oven MAINTENANCE INSTRUCTIONS These maintenance instructions are for the use of qualified service personnel only. Service by other than qualified personnel may result in damage to the oven and/or injury to the operator. Qualified service personnel are those individuals, firms, Companies or corporations which are engaged in and responsible for repair or servicing of commercial food preparation equipment, who are experienced in such... - Page 11 Installation and Operation of Electric Convection Oven thermostat related problems could be attributed to their This thermostat is a direct-acting(opens on being out of adjustment (calibration).Athermostat that is temperature rise) device. out of calibration may cause unsatisfactory cooking results such as uneven baking, prolonged cooking times, etc. If Rotation Screw "A"...
- Page 12 Installation and Operation of Electric Convection Oven CONTACTOR IDENTIFICATION POWER SUPPLY CONNECTION Contactor, 50AMP Terminal Block Plug, Ground GROUND WIRES L1, L2 & L3 SHOWN (3 PHASE)
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