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Byzoo VS02 User Manual

Vacuum sealer system

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USER'S MANUAL
Vacuum Sealer VS02
220-240V~, 50Hz
165W

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Summary of Contents for Byzoo VS02

  • Page 1 USER'S MANUAL Vacuum Sealer VS02 220-240V~, 50Hz 165W...
  • Page 2 Important Points for your Safety Read and fully understand all instructions and warnings prior to using this machine. Your safety is most important ! 1. Read the instructions carefully. 2. Do not allow the appliance to be used as a toy. 3.
  • Page 3 not prohibited from being used when care is exercised in their use. When an extension cord is used the marked electrical rating of the extension cord shall be no less than the marked electrical rating of the appliance. The longer cord shall be arranged so that it does not drape over the counter-top or tabletop where it is capable of being tripped over, snagged, or pulled on unintentionally, especially by children.
  • Page 4 retain its flavor and it helps with the clean up as well. No dirty saucepans... When reheating foods in the microwave using your vacuum bags, always puncture open the bag to allow hot air to escape. You can also reheat foods in the vacuum bags by placing them in water at a low simmer below 170°F (75°C).
  • Page 5 after blanching, it’s best if they’re stored in the freezer. More on Vegetables : Vegetables are a great candidate for portion control ; when storing vegetables, try pre-freezing them for 1 to 2 hours, then separate them into meal portions within your vacuum bags. After they have been vacuum packaged, return them to the freezer.
  • Page 6 Canister function – to vacuum and seal with a canister. ⚫ ⚫ Seal only function. ⚫ Cancel function – to cancel any working process. ⚫ With roll storage compartment and integrated safety cutting facility. ⚫ Removable tray, easy for cleaning. Main Parts of your New Vacuum Sealer VACUUM&SEAL / CANCEL Press this button to start vacuumizing, when the process is done, the...
  • Page 7 This button is used when extreme control of the vacuuming process is needed for delicate foods. Press the button and the pump turns on, release the button and it shuts off. SEAL ONLY Press to create a seal when making bags from a roll. Press to immediately stop the vacuum process and begin sealing the bag.
  • Page 8 This part can be taken away for easy cleanning. ROLL STORAGE CHAMBER Place roll inside this area. O&P EMBEDDED CUTTER Use this cutter to cut bag materials from a roll. Important Tips for Vacuum Sealing 1. Before each operation, ensure that the vacuum slot is completely empty. Always ensure that the vacuum pump will not suck in any liquids.
  • Page 9 properly. 6. Make sure you give the appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will shut off automatically to prevent overheating. If it does, wait 25 minutes to allow appliance to cool off. How to Make Custom Sized Bags This vacuum sealer is equipped with a roll holder compatible with various vacuum sealing rolls, as well as an embedded cutter.
  • Page 10 slot. 3. Close the lid by pressing down on both sides until two ’’click’’ sound heard. 4. Choose low or high speed, dry or moist food. NOTE : When vacuumizing moist food, please choose low speed and moist food pattern. 5.
  • Page 11 allow for bag contraction. 2. Open the lid and place the open end of the bag down into the vacuum slot. 3. Close the lid by pressing down on both sides until two ’’click’’ sound heard. 4. Press the ’’PULSE’’ button continually, till it reaches the pressure that you want.
  • Page 12 Care & Cleaning 1. Always unplug the unit before cleaning. 2. Do not immerse in water. 3. Do not use abrasives to clean the unit. 4. Wipe the outer surface with a soft, damp cloth and soap. 5. To clean the inside of the unit, wipe away any food or liquid with a paper towel.
  • Page 13 ⚫ Check for loose, worn or cracked Upper and Lower sealing gaskets. ⚫ Foods with high liquid contents may prevent the bag from sealing properly. Cut bag open and wipe top inside of bag and reseal. ⚫ Check to see if bag is properly inserted into the vacuum chamber. ⚫...
  • Page 14 Make sure you’ve placed the bag in the proper place. When making a bag from a roll, make sure end of cut piece is on the sealing strip. ⚫ Make sure you’ve given the appliance time to cool down. Wait 20 seconds between seals. www.byzoo-global.com...